Lunch

Question 1

Hand-Cut Fries / Garlic Fries

Answer 1

French Fries: Tossed in salt, served with bearnaise. Garlic Fries: Tossed in garlic butter, served with bearnaise. Bearnaise: shallots, white wine vinegar, garlic, lemon, pickled radish. Similar to tartar sauce. Gluten Free and Vegetarian. Allergies: Garlic, Dairy.

Question 2

Tomato Soup

Answer 2

Creamy tomato soup finished with chives and extra virgin olive oil. Vegetarian and Gluten Free. Allergies: Garlic, Dairy, Onion.

Question 3

Brussels Sprouts

Answer 3

Shaved brussels sprouts salad with currants, ginger, chives, and toasted pine nuts, tossed in a preserved lemon vinaigrette. Vegan and Gluten Free. Allergies: Nut, Onion, Garlic.

Question 4

Broccolini

Answer 4

Grilled broccolini tossed in lemon juice and miso, served with an egregious heap of parmesan. Vegetarian and Gluten Free. Allergies: Dairy.

Question 5

Carrots

Answer 5

Caramelized carrots tossed in an urfa marinade, placed atop whipped feta and finished with spiced pistachios, toasted sesame seeds, and mint. Vegetarian and Gluten Free. Allergies: Dairy, Nut, Sesame, Onion, Garlic.

Question 6

Burrata

Answer 6

Burrata served with salsa verde (anchovies) and charred rosemary focaccia bread. Gluten Free Bread Option. Sub Chimichurri for Seafood Allergy. Allergies: Dairy, Seafood, Garlic, Gluten.

Question 7

Lobster Roll

Answer 7

Knuckle and claw lobster tossed in dashi aioli garnished with cilantro and black sesame seeds, served with Old Bay chips. Allergies: Gluten, Shellfish, Dairy, Onion, Egg, Sesame.

Question 8

Crab Fried Rice

Answer 8

Fried rice mixed with blue crab and crushed peanuts and tossed in a Thai inspired sauce, topped with a sunnyside up egg, and finished with cilantro and sesame seeds. Gluten Free. Allergies: Shellfish, Seafood, Egg, Nut, Onion, Garlic, Soy, Sesame.

Question 9

Baby Lettuces

Answer 9

Baby lettuce salad composed of crisp apple slices, crumbled bleu cheese, pickled green onion, crispy quinoa, and finished with honey thyme vinaigrette, shaved fennel, and fine herbs. Vegetarian and Gluten Free. Allergies: Dairy, Onion, Garlic, Egg.

Question 10

Black Caesar

Answer 10

Black kale tossed with smoke trout and a black caesar dressing topped with garlic bread crumbs. Gluten Free. Allergies: Seafood,

Question 11

Roman Chicken Salad

Answer 11

Tossed salad of freekeh (cereal grain), kale, radicchio, cauliflower, broccoli, grana padano and marinated chicken, all tossed in a miso vinaigrette. Allergies: Gluten, Dairy, Garlic, Soy.

Question 12

Quiche

Answer 12

Traditional quiche made with parmesan, roasted mushrooms, and leeks, served with a simple green salad. Vegetarian. Allergies: Dairy, Gluten, Mushroom, Onion, Egg.

Question 13

Halloumi Naan

Answer 13

Naan bread filled with halloumi cheese, yogurt sauce, curry aioli, coriander and tamarind chutney, finished with mango and pickled red onion herb salad. Vegetarian. Allergies: Gluten, Egg, Garlic, Dairy, Onion, Mango.

Question 14

Halal Cart Chicken Sandwich

Answer 14

Pita filled with halal marinated chicken, cucumbers, tomatoes, onion, arugula, and tzatziki sauce. Gluten Free Option. Allergies: Garlic, Dairy, Onion, Gluten.

Question 15

Cubano

Answer 15

Mojo marinated roasted pork shoulder served on a cuban roll with mayo, whole grain mustard, swiss cheese, and pickles, served with french fries. Gluten Free Option. Allergies: Gluten, Dairy, Egg, Cilantro, Onion, Garlic.

Question 16

Southern Fried Chicken Sandwich

Answer 16

Fried chicken sandwich atop a Martin’s Potato Bun with pickles, served with crispy house cut fries. Allergies: Gluten, Onion, Garlic, Dairy.

Question 17

Double Stack Cheeseburger

Answer 17

Double stack cheeseburger on a toasted brioche bun with Tillamook cheddar cheese, caramelized onions, pickles, and umami aioli, served with french fries. Gluten Free Option. Allergies: Gluten, Dairy, Mushroom, Egg, Garlic, Seafood.

Question 18

Crispy Cauliflower

Answer 18

Golden fried cauliflower and carrots tossed in tamarind and coriander chutney, finished with crispy chickpeas, mango, pickled red onion, fresh herbs, and toasted sesame seeds. Vegan and Gluten Free. Allergies: Onion, Sesame, Garlic.

Question 19

Tagliatelle

Answer 19

Classic Italian pasta with bolognese, finished with parmesan cheese and fennel pollen. Allergies: Gluten, Dairy, Onion, Garlic, Egg.

Question 20

Mussels Frites

Answer 20

Mussels sauteed with garlic, shallots, and chorizo broth, finished with fennel pollen and saffron aioli, served with crispy hand-cut french fries. Gluten Free. Allergies: Garlic, Dairy, Onion, Egg.

Question 21

Steak Frites

Answer 21

Cast iron ranch steak topped with chimichurri, served with garlic fries. Gluten Free. Allergies: Garlic, Onion, Dairy.