Los Platos Flashcards

0
Q

Un en-cas

A

Un tentempié

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1
Q

Un sandwich

A

Un bocadillo

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2
Q

Du pain et de la charcuterie

A

Pan y fiambre

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3
Q

Une baguette

A

Una barra de pan

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4
Q

Une miche

A

Una hogaza

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5
Q

Un croûton

A

Un mendrugo

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6
Q

Un morceau de pain

A

Un cacho de pan

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7
Q

Un petit pain

A

Un panecillo

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8
Q

Le saucisson

A

El chorizo

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9
Q

Le jambon sec

A

El jamón serrano

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10
Q

Le jambon blanc

A

El jamón de York

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11
Q

Le boudin

A

La morcilla

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12
Q

Saucisson catalan

A

La butifarra

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13
Q

Les boulettes de viande

A

Las albóndigas

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14
Q

Le melon

A

El melón

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15
Q

Les amuse-gueule

A

Las tapas

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16
Q

Une entrée

A

Un entrante

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17
Q

Un hors-d’œuvre

A

Un entremés

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18
Q

L apéritif

A

El piscolabis

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19
Q

Les olives fourrées

A

Las aceitunas rellenas

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20
Q

L avocat

A

El aguacate

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21
Q

Les amandes grillés

A

Las almendras tostadas

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22
Q

La salade

A

La ensalada

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23
Q

Le concombre

A

El pepino

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24
Q

Les légumes verts

A

Las verduras

25
Q

Les blettes

A

Las acelgas

26
Q

Les épinards

A

Las espinacas

27
Q

Les asperges

A

Los espárragos

28
Q

Les carottes

A

Las zanahorias

29
Q

Le chou

A

El repollo

30
Q

Les haricots verts

A

Las judías verdes

31
Q

L artichaut

A

La alcachofa

32
Q

L aubergine

A

La berenjena

33
Q

La courgette

A

El calabacín

34
Q

Les poivrons

A

Los pimientos morrones

35
Q

Les tomates

A

Los tomates

36
Q

Le chou rouge

A

La lombarda

37
Q

La soupe froide

A

El gazpacho

38
Q

Le bouillon

A

El caldo

39
Q

La soupe aux abats

A

La sopa de menudillos

40
Q

La viande

A

La carne

41
Q

Un bifteck

A

Un filete de vaca

42
Q

Une entrecôte

A

Un entrecot

43
Q

Un ragoût

A

Un estofado de carne

44
Q

Le filet de bœuf

A

El solomillo

45
Q

Un pot au feu

A

Un puchero

46
Q

Le pot-au-feu

A

La olla podrida

47
Q

Une côte de boeuf

A

Un chuletón

48
Q

Une brochette

A

Un pincho moruno

49
Q

Un roti

A

Un asado

50
Q

La viande grillée

A

La carne a la brasa

51
Q

Une escalope de veau

A

Un filete de ternera

52
Q

Le foie

A

El hígado

53
Q

Un gigot d agneau

A

Una pierna de cordero

54
Q

Une épaule

A

Una paletilla

55
Q

Des côtelettes

A

Unas chuletas

56
Q

Une côte de porc

A

Una cortada de cerdo

57
Q

Le lard

A

El tocino

58
Q

Le filet

A

El lomo

59
Q

Le perdrix a l étouffée

A

La perdiz estofada