Los alimentos y las comidas Flashcards

1
Q

Les produits biologiques

A

Los productos biológicos

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2
Q

Les produits diététiques

A

Los productos dietéticos

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3
Q

Les produits surgelés

A

congelados

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4
Q

emballé sous vide

A

envasado al vacío

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5
Q

La viande

A

la carne

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6
Q

un bifteck ( de boeuf)

A

un filete (de vaca)

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7
Q

Une côte de boeuf

A

un chuletón

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8
Q

une entrecôte

A

en entrecot

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9
Q

une brochette

A

un pincho moruno

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10
Q

le filet de boeuf

A

el solomillo

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11
Q

un ragoût

A

un estofado

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12
Q

le porc

A

el cerdo

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13
Q

l’agneau

A

el cordero

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14
Q

un gigot d’agneau

A

una pierna de cordero

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15
Q

l’épaule

A

la paletilla

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16
Q

les côtelettes

A

las chuletas

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17
Q

le veau

A

la ternera

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18
Q

une escalope de veau

A

un filete de ternera

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19
Q

le lard

A

el tocino

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20
Q

le filet

A

el lomo

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21
Q

la perdrix à l’étouffée

A

la perdiz estofada

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22
Q

une caille marinée

A

una codorniz en escabeche

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23
Q

le poulet rôti

A

el pollo asado

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24
Q

le canard

A

el pato

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25
Q

le lapin

A

el conejo

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26
Q

le foie

A

el hígado

27
Q

une saucisse

A

una salchicha

28
Q

Jambon blanc/cru

A

el jámon de york/ serrano

29
Q

la charcuterie

A

los fiambres

30
Q

les abats

A

los menudillos

31
Q

la dinde

A

el pavo

32
Q

les oeufs

A

los huevos

33
Q

un oeuf à la coque

A

un huevo pasado por agua

34
Q

un oeuf dur

A

un huevo duro

35
Q

un oeuf au palt

A

un huevo al plato/frito

36
Q

un oeuf brouillé

A

revuelto

37
Q

une omelette

A

una tortilla francesa

38
Q

une omelette aux pommes de terre

A

una tortilla (española)

39
Q

le blanc/ le jeune d’oeuf

A

la clara/ la yema

40
Q

le poisson

A

el pescado

41
Q

la sole

A

el lenguado

42
Q

le saumon

A

el salmón

43
Q

le thon

A

el atún, el bonito

44
Q

la morue

A

el bacalao

45
Q

le colin

A

la merluza

46
Q

les sardines

A

las sardinas

47
Q

la truite

A

la trucha

48
Q

les oeufs de poisson

A

los huevos del pescado

49
Q

les anchois

A

los boquerones

50
Q

les crustacés

A

el marisco

51
Q

les crevettes

A

las gambas

52
Q

les moules

A

los mejillones

53
Q

les palourdes

A

las almejas

54
Q

les calamars dans leur encre

A

los calamares (en su tinta)

55
Q

un crabe

A

un cangrejo

56
Q

la langoustine

A

la cigala

57
Q

la langouste

A

la langosta

58
Q

un homard

A

un bogavante

59
Q

les légumes verts

A

las verduras

60
Q

les haricots verts

A

las judías verdes

61
Q

une tomate

A

un tomate

62
Q

une carotte

A

una zanahoria

63
Q

un poireau

A

un puerro

64
Q

un chou

A

una col