Longs

Question 1

Long Island Iced Tea

Answer 1

Glass: Collins
Ice: Cubed
Method: Shake, Strain and Top

Lemon Juice: 15ml
LIIT Mix: 50ml
Angostura Bitters: 2 Dash
Gomme: 15ml

Top Pepsi Max

Garnish: 2x Lemon Slice (Fan)

Question 2

Mojito

Answer 2

Glass: Collins
Ice: Crushed
Method: Muddle, Build and Churn

Lime Wedges: 6
Demerara syrup: 20ml / Flavour (15+15 of Funkin)
Havana Especial: 50ml
Mint: 10-12 Leaves (Small Handful)

Garnish: Mint Sprig & Lime Wheel

Question 3

Zombie

Answer 3

Glass: Collins
Ice: Cubed with Crushed Cap
Method: Shake and Strain

½ of a Lime Juiced
Pineapple Juice: 50ml
Zombie Mix: 50ml
Angostura Bitters: 3 Dashes

Garnish: Flaming Wray Cup

Question 4

Naked Highball

Answer 4

Glass: Collins
Ice: Cubed
Method: Shake, Strain and top

Demerara Syrup: 20ml
Raspberry Puree: 20ml
Naked Grouse: 35ml
Foaming Bitters: 1/3 of a Pipette
Rosemary Sprig: 1/2

Top with Old Jamaica Ginger Beer

Garnish: Raspberry & Remaining Rosemary

Question 5

Pina Colada

Answer 5

Glass: Collins
Ice: Cubed
Method: Shake and Strain

Lime Juice: 15ml
Pineapple Juice: 50ml
Coco Real: 20ml
Havana Especial: 25ml
Malibu: 25ml

Garnish: Pineapple Leaf & Lime Wedge

Question 6

Pink Gin Ting

Answer 6

Glass: Wine Glass
Ice: Cubed
Method: Shake, Strain and Top

Raspberry Puree: 25ml
Beefeater Pink: 35ml
Triple Sec: 15ml

Top with Ting

Garnish: Grapefruit Slice & Raspberry