Lombardia/ Emilia Romagna- Nellites Flashcards

1
Q

Where is Lombardy located?

A

Switzerland to its north, Piedmont to the west, Emilia Romagna to the South, and Trentino and Veneto to the East.

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2
Q

Where is Emilia Romagna located?

A

Spanning almost the whole ‘knee’, with Tuscany and Marche to the South, and Lombardy and Veneto the North.

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3
Q

What are the climates of Emilia Romagna and Lombardy?

A

Cool Continental with Emilia slightly warmer

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4
Q

What geographical features influence Lombardy?

A

*The foothills of the Alps
*Lake Garda, among many others

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5
Q

What geographical features influence Emilia Romagna?

A

Most importantly the Apennine Mountains

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6
Q

What style of wines is Emilia Romagna known for?

A

Frizzante and spumante, the pearling or sparkling red and rosé wines from different Lambrusco varieties

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7
Q

What style of wine is Lombardy known for?

A

Passito wines (sweet dried grape wines), its sparkling wines, particularly Franciacorta and Oltrepò Pavese Metodo Classico, as well as its red Valtellina wines and white Lugana wines.

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8
Q

What regions in Emilia Romagan produce Lambrusca?

A

Modena, Parma, Reggio-Emilia

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9
Q

What regions within Lombardy produce Lambrusca?

A

Mantua

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10
Q

Main grapes of Lombardy & Emilia Romagnia?

A

*White
Chardonnay, Pinot Bianco (Pinot Blanc)
*Red:
Pinot Nero (Pinot Noir), Lambrusco
Chiavennasca
(Local name for Nebbiolo in Valtellina)

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11
Q

What is the region within Franciacorta DOC that produces still wine?

A

Curtefranca DOC

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12
Q

Franciacorta DOCG?

A

*Pinot Nero, Chardonnay, Pinot Bianco
*Spumante, metodo classico sparkling wine.
*Min 18 months aging on the lees, 25 months total aging from the date of harvest.

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13
Q

Notable apellations and their style of Lombardy?

A

*Valtellina Superiore DOCG: Dry red wines from Nebbiolo locally known as Chiavennasca.
*Sforzato di Valtellina DOCG: Passito-dried Chiavennasca.
*Franciacorta Satèn DOCG: Brut only, max pressure of 5 atmospheres, Chardonnay with a max of up to 50% Pinot Bianco.

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14
Q

Notable appellations and styles of Emilia-Romagna?

A

Lambrusco DOC:
*Style: Frizzante or spumante
*Subzones: Lambrusco di Sorbara DOC, Lambrusco Grasparossa di Castelvetro DOC, Lambrusco Salamino di Santa Croce DOC
*Sweetness levels: Secco, Amabile, Dolce

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15
Q

What does ‘Metodo Classico’ refer to in Franciacorta?

A

A traditional method of sparkling wine production involving secondary fermentation in the bottle.

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16
Q

Define ‘Spumante’ in the context of Franciacorta.

A

A term used to describe sparkling wine that is fully sparkling.

17
Q

What is a ‘Millesimato’?

A

A vintage wine made from grapes harvested in a single year.

18
Q

What does ‘Frizzante’ mean?

A

A term for a wine that is lightly sparkling.

19
Q

What does ‘Secco’ mean in Italian wine production?

A

Dry wine

‘Secco’ indicates a wine that is not sweet and has little to no residual sugar.

20
Q

What is the meaning of ‘Amabile’ in the context of Italian wines?

A

Semi-sweet wine

‘Amabile’ refers to wines that have a moderate level of sweetness, making them more approachable than dry wines.

21
Q

Define ‘Dolce’ in Italian wine terminology.

A

Sweet wine

‘Dolce’ describes wines that are sweet, with a high level of residual sugar.