Loire Crunch Deck Flashcards

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1
Q

What is the only Grand Cru of Loire Valley?

A
Quarts de Chaume AOP (2010)
100% Chenin Blanc
(Anjou Saumur)
Min ABV 18% - 11% acquired)
RS - Min 85g/l (formerly 35g/l)
Must Weight - 298g/l
20hl/ha
SANDSTONE + SCHIST
Lieux - Les Quarts / Les Roueres / Le Veau
2019 last year for Cryoextraction
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2
Q

What is the min RS for AOP Quarts de Chaume?

A

85g/l

Chaptalization Illegal

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3
Q

What is the min must weight for AOP Quats de Chaume?

A

298g/l

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4
Q

What is the soil type found in AOP Quarts de Chaume?

A

sandstone and schist

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5
Q

What are the lieux dits of Quarts de Chaume?

A

Les Quarts
Les Roueres
Le Veau

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6
Q

Name three producers of Grand Cru Quarts de CHaume.

A

Pierre Bise
Baumard
Petit Metris

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7
Q

What is the min must weight for AOP Bonnezeaux?

A

238g/l

Min RS 51g/l

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8
Q

Les Roueres and Le Veau are Liuex Dits in what Grand Cru?

A

Quarts de Chaume

Producers:
Jo Pithon
Domaine Baumard
Patrick Baubouin
Pierre Bise
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9
Q

What is Cryoextraction

A

Freezing of grapes to produce sweet wines (ie Ice Wine)

Prohibited in Quart de Chaume as of 2019

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