Loire Crunch Deck Flashcards
1
Q
What is the only Grand Cru of Loire Valley?
A
Quarts de Chaume AOP (2010) 100% Chenin Blanc (Anjou Saumur) Min ABV 18% - 11% acquired) RS - Min 85g/l (formerly 35g/l) Must Weight - 298g/l 20hl/ha SANDSTONE + SCHIST Lieux - Les Quarts / Les Roueres / Le Veau 2019 last year for Cryoextraction
2
Q
What is the min RS for AOP Quarts de Chaume?
A
85g/l
Chaptalization Illegal
3
Q
What is the min must weight for AOP Quats de Chaume?
A
298g/l
4
Q
What is the soil type found in AOP Quarts de Chaume?
A
sandstone and schist
5
Q
What are the lieux dits of Quarts de Chaume?
A
Les Quarts
Les Roueres
Le Veau
6
Q
Name three producers of Grand Cru Quarts de CHaume.
A
Pierre Bise
Baumard
Petit Metris
7
Q
What is the min must weight for AOP Bonnezeaux?
A
238g/l
Min RS 51g/l
8
Q
Les Roueres and Le Veau are Liuex Dits in what Grand Cru?
A
Quarts de Chaume
Producers: Jo Pithon Domaine Baumard Patrick Baubouin Pierre Bise
9
Q
What is Cryoextraction
A
Freezing of grapes to produce sweet wines (ie Ice Wine)
Prohibited in Quart de Chaume as of 2019