Loire Flashcards

1
Q

How long is the Loire River?

A

629 Miles

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2
Q

Main regions of Loire valley

A

Pays Nantais
Anjou-Saumur
Touraine
The Central Vineyards

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3
Q

Main white grapes of Loire Valley

A

Chenin Blanc
Sauvignon Blanc
Melon de Bourgogne

Chardonnay
Orbois 
Romorantin
Gros Plant
Chasselas
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4
Q

Main red grapes of Loire valley

A
Cabernet Franc
Pinot Noir
Gamay
Cabernet Sauvignon
Malbec (côt)
Pineau d’Aunis
Groslot (Grollesu)
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5
Q

Four appellations for Melon de Bourgogne

A

Muscadet AOP
Muscadet Coteaux de Loire AOP
Muscadet Côtes de Grandlieu AOP
Muscadet Sèvre-et-Maine AOP

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6
Q

Number of communes in Muscadet Sèvre-et-Maine

A

23 Communes

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7
Q

Classic soils of Muscadet Sèvre-et-Maine

A

Gneiss
Silica
Clay
Granite

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8
Q

What is Sur Lie and what are the rules?

A

Wine must originate from land qualifying for one of three sub appellations

Wines are aged on lees over winter and are bottles directly off fine lees (no filtering) between March 1 - November 30 of year following harvest

Sur Lie adds complexity, richness and slight sparkle

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9
Q

Classic soils of Sancerre

A

Kimmeridgian era limestone
Portlandian-era limestone
Terres Blanches (white earth) - chalk on top of clay
Les Caillottes - gravel intermixed with limestone
Silex - flint and sandstone based

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10
Q

Top three vineyards in Sancerre

A

Le Grand Chemarin
Chêne Marchand
Clos de la Poussie

NOTE: not allowed to be listed on bottles. I.e Jean-Max Roger’s Cuvée GC

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11
Q

Didier Dagueneau’s son

A

Louis-Benjamin Dagueneau

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12
Q

Central Vineyard Appellations of note

A
Sancerre
Pouilly Fumé
Mentor-Salon
Quincy
Reuilly
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13
Q

Main central town in Central Vineyards

A

Pouilly-sur-Loire

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14
Q

Size of Clos de la Coulée de Serrant

A

17 acre

7 hectare

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15
Q

Main appellations of Touraine

A

Chinon
Bourgueil
St.-Nicolas-de-Bourgueil

Vouvray
Montlouis

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16
Q

Central city in Touraine

A

Tours

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17
Q

Appellations of Anjou-Saumur

A
Savennières 
Quarts de Chaume
Bonnezeaux 
Coteaux du Layon
Coteaux de L’Aubance
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18
Q

“Type” of wine made at Clos de la Coulee de Serrant

A

Savennières

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19
Q

Grapes of Rose d’Anjou

A

Primarily Grolleau

Gamay
Cabernet Franc
Cabernet Sauvignon
Côt (Malbec)
Pineau d’Aunis
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20
Q

What does ‘tender’ mean in local description

A

Slight residual sugar (1-1.5%)

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21
Q

Sweetness levels in Vouvray

A

Sec (very dry)
0%-.8%

Classic or Demi-Sec (perceived as dry)
.8%-1.2%

Moelleux (mellow / medium sweet)
1.2%-4.5%

Doux (quite sweet)
More than 4.5%

22
Q

Three areas allowed to append their name to Muscadet Sevre-et-Maine

A

Gorges
Clisson
Le Pallet

23
Q

% of Muscadet Production of Muscadet Sèvre-et-Maine

24
Q

What is “Hermine d’Or?

A

An unofficial label that promotes terroir and stresses age-ability. Guy Bossard is an early founder

25
Local name for Chenin Blanc?
Pineau de la Loire
26
Two unofficial grand crus of Savennières
Roche Aux Moines | Coulée de Serrant
27
What are 'tries' and why are they important
Multiple passes through vineyards to harvest botritized grapes
28
Communes of Bonnezeaux and Quarts de Chaume
Thouarcé and Rochefort-sur-Loire
29
Vineyard aspects in Bonnezeaux and Quarts de Chaume
South
30
Appellations within Coteaux du Layon
Bonnezeaux and Quarts de Chaume
31
What river are Bonnezeaux and Quarts de Chaume on?
Layon
32
Soil types in Quarts de Chaume. General climate?
Sandstone and Schist hillsides Protected from winds Morning mists in vineayrds from Layon
33
Is mechanical harvesting allowed in Quarts de Chaume?
NO! Hand harvest in tres only
34
Size and production of Quarts de Chaume
45 hectares - 10,000 cases
35
Tops Producers of Quarts de Chaume and Bonnezeaux
Domines des Baumard Chateau Pierre-Bise Top two QDS - Also producers of Savennières Chateau des Fesles
36
Number and name of villages allowed to append their name to Coteaux du Layon
``` Beaulieu-sur-Loire Rochefort-sur-Loire Faye d'Anjou St. Lambert du Lattay St. Aubin de Luigné Rablay-sur-Loire Chaume ``` All must have higher minimum must weights and lower maximum yields
37
Wines produced in Saumur
Red Dry white Sparkling white Sparkling rose
38
Grapes of Saumur Blanc
100% Chenin (Post 2016) Prior to 2016 could allow addition of Sauvignon Blanc or Chardonnay
39
Crémant de Loire production
Min 9 months on lees May not be released for a min of 12 months after date of draw Manual harvest of grapes is mandatory Allows blending across communes - may be a blend of multiples grapes
40
Soil types of Saumur and Champigny
Limestone rich - similar to Touraine. Champigny (field of fire) - harder limestone, iron rich, inflected with shale
41
Saumur-Champigny villages
8 different villages (light Cabernet Franc)
42
Soils of Chinon
Three Types Tuffeau - close to slopes Clay Varennes - close to river
43
What are Varennes soils
Sandy, alluvial soils closest to the river Vienne (Loire Tributary)
44
Bourgueil soils
Sand and Limestone
45
Saint-Nicolas-de-Bourgueil soils
Lighter, alluvial soils - produces a lighter style of wine
46
Can Chinon produce white wine?
Yes - Bourgueil and StNdB are only red and rose
47
Soil types in Vouvray and their influence
Tuffeau limestone subsoils Soft material for excavating tunnels
48
Number of communes of Vouvray
8
49
How is sweetness in Vouvray typically decided
The vintage - rather than a stylistic choice.
50
Usage of Orbois in Touraine
Can be included in Vovuray | Not allowedin Montlouis-sur-Loire
51
White grapes of Touraine
As of 2016 - Mandates Sauvignon Blanc - max 20% Sauvignon Gris