Loft Dinner Flashcards
Seasonal Oysters
6=$20 or 12=$36
- Chipotle cocktail
- Horseradish
- Lemon
- Mignonette ( vinegar and shallot sauce)
- House fermented hot sauce
Prawn Cocktail
$26
- Prawns are poached in a white wine and citrus broth
- Cocktail sauce made with horseradish, ketchup, lemon, worchestershire, and chipotle chilis
- Sliced avocado
- Grilled lemon
Kombu Cured Salmon
$29
- Salmon belly that has been cured in kombu sheets
- Kombu is edible sea vegetable (algae)
- Sudachi Ponzu has soy, kombu, bonito flake, sudachi juice, lemon juice and OJ.
- Sesame Chili Oil-sesame oil, Korean chili flakes, scallion
- Avocado
- Watermelon Radish
- Crispy Onion
- Red Shiso
Chicory and Mizuna Salad ( has gluten and dairy)
- Marinated Feta- EVOO, shallot, chive, parsley, shallot lemon
- Balsamic dressing- saba, honey, dijon, blend oil
- Toasted Levain (Sourdough)
- mixed salad- mizuna, frisee, treviso, basil
- Crispy artichoke
Burrata and Farmer’s market Squash
$25
- Whipped burrata with lemon zest, EVOO, thyme and sea salt
- Pumpkin seed toasted with lime juice, ancho chili and brown sugar
- Roasted Squash with EVOO and esplette pepper
- Prosuitto de san Danielle
- Saba
- Kumquats that have been candid in sugar, cinammon, star anise and dried chili
Organic Mixed Greens ( Has Nuts )
$22
- Honey vin- Honey, shallot, champagne, blend oil
- Poached rhubarb- sugar, star anise, water, salt, hibiscus flower
- Blueberries
- Goat cheese
- Marcona almonds
Cacio e Pepe Mac and Cheese ( Has gluten and dairy )
Cavatappi pasta tossed in Mornay sauce topped with raclette cheese, bread crumbs and braised bacon. Then baked
- Cavatappi pasta
- Mornay sauce- Butter, flour, whole milk, cream, parmesan, pecorino romano, black pepper
- Pecorino Romano
- Raclette cheese- washed rind cows milk from France
- Bourbon Braised Bacon- apple cider, maple syrup, honey, dijon, bourbon, sherry vin, bay leaf, and peppercorn
Bucatini Bolognese ( Has gluten and dairy )
$34
50% ground veal/ 50% ground beef
- Bolognese
- Bucatini pasta
- Stracciatella cheese
- Rosemary bread crumb
- Basil
Ora King Salmon
$44
- Kale
- Gigante bean
- Marble potato
- Linguica Sausage
- Tomato and saffron broth
- Piquillo Aioli
Seared Maine Scallops ( Has dairy )
$56
- Charred sunchoke puree
- Baby turnips
- Truffle jus
- Pomegranate
Baja stripped Seabass ( Has gluten and dairy )
$46
- Roasted cauliflower puree
- Cauliflower pieces
- Pickled romanesco
- Rainbow chard
- Tangerine miso gastrique
- Smoked guanciale
Big eye tuna ( Has dairy )
$49
Tuna has been crusted in zatar (zumac, thyme, oregano, marjoram, salt and sesame seeds)
- Thumbelina carrots
- Haricot vert/yellow wax beans
- Carrot hummus
- Pomegranate soy gastrique
Gastrique is caramelized sugar, deglazed with vinegar or other sour liquids, used as a sweet and sour flavoring for sauces.
Jidori half chicken ( Has dairy )
$44
Brined for 24 hours and hickory slow roasted and removed from the bone
- Endive
- Calabrian pepper
- Rutabaga
- Toasted ginger jus
- Grapes
Kurobuta pork chop ( Has dairy)
$48
Brined and grilled to a medium rare.
Kurobuta is a Japanese heirloom black pig.
- Prickly pear and guajillo pepper glaze
- Garroxta cheese (spanish aged goat cheese)
- Mizuna salad w lime vin
- Ancho Rubbed Eggplant
10oz Coffee crusted prime New York steak (has dairy)
$58
- Bourbon caramel sauce
- Arugula salad
- Form d’ Ambert Blue cheese
