Lobby Bar Food

Question 1

Bar Nuts

Answer 1

peanuts, almonds, hazlenuts, pistachios, cashews. roasted with muscovado sugar and sea kelp powder

Question 2

Fresh Chevre

Answer 2

3oz housemade chevre coated in dried roses and peppercorns. topped with olive oil, served with a rose jam and thinly sliced toasted sourdough

Question 3

Trout Roe Beignets

Answer 3

Beignets (flour, egg, sugar, butter, water, yeast) stuffed with trout roe and creme fraiche, finished with sea kelp and silver powder

Question 4

Caviar

Answer 4

30g Dutch Baerii caviar served with beer creme fraiche (ipa, harbison cheese (vermont), buttermilk, heavy cream), housemade salted potato chips

Question 5

Fries

Answer 5

Shoestring fries salted and servved with ketchup and dijonaise (dijon mustard and mayonaise)

Question 6

Charcuterie

Answer 6

Lady Edison Country Ham is stacked in a 34 degree low humidity room for 10 days, resalted and aged an additional 25 days, then moved to a 50 degree room for 90 days, then a warmer, higher humidity room for 60 days before being moved to a temperature fluctuating room for a year. Served with grilled sourdough

Question 7

Crudites

Answer 7

Seasonal vegetables served with a savory yogurt (garlic, olive oil, lemon, za’atar, dried oregano) and saffron aioli (creme fraiche, egg, saffron, olive oil)

Question 8

Beef Tartare

Answer 8

100g diced terra majore beef mixed with olive oil, salt, white pepper, black pepper, fish sauce, fermented mushroom juice, and lemon juice. Savory egg cream (6 minute egg yolks, dijon mustard, whipped heavy cream). Tartare is topped with dried crispy mushrooms and served with sliced sourdough

Question 9

Dirty Martini Oysters

Answer 9

6 east coast oysters on the half shell with manzanilla olive brine flavored ice shaved on top, gin, olive oil. lemon on side

Question 10

Uni toast

Answer 10

pan de mi toasted in hazlenut brown butter, brushed with tare (sugar, glucose, chicken bones, thyme, bay leaf) topped with hazlenut uni. Truffle glaze and raw shaved hazlenuts