LOBBY BAR Flashcards

1
Q

Melon mule

A

Grey goose Le melon vodka
Domaine de canton
Fresh lime juice
Soda water

$11

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2
Q

DRAGON BERRY MOJITO

A

Bac dragon berry rum
Mint
Mohito juice

   (Make like normal Mohito)

$10

Add a red bull “red edition” boost $4

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3
Q

BOMBAY GIMLET

A

Bombay sapphire
Fresh lime juice

$10

(Ask how Bartenders make theirs

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4
Q

PEAR POM MARTINI

A

1 1/2 Grey goose la poire
1/2 Pama liqueur
Splash: sweet and sour
Splash: 7 up

Shake/Strain

Martini glass

Garnish: lemon twist

$13

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5
Q

KINKY MARTINI

A

2oz Grey goose
1/2 Kinky liqueur
Splash: Rock Candy
Splash: Sweet and sour

Shake/Strain

Martinis glass

$13

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6
Q

BIG CARAMEL APPLE

A

2 oz Crown apple
1/2 Butterscotch
Splash: cranberry juice

Shake/Strain

Martini glass

Garnish: Cherry

$13

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7
Q

PINEAPPLE CAKE MARTINI

A

1 1/4 Ciroc pineapple
1/2 Rumchata

Shake/Strain

Martinis glass

Garnish: cocoanut shavings

$14

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8
Q

GENTLEMAN PRESBYTERIAN

A

1 1/2 Gentleman Jack
1 1/2 Ginger Ale
1 1/2 club soda

Rocks glass

Garnish: Lemon Twist

$13

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9
Q

CAIPIRINHA

A

Muddle: Lime and sugar

Add ice
2 oz Leblon cachaca rum

Shake and pour UNSTRAINED into

Collins glass

Garnish: lime

$14

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10
Q

CHOCOLATE COVERED CHERRY MARTINI

A

2 oz Grey goose Cherry
1 1/2 Dark cacao
Top: with cranberry juice

Martinis glass

Garnish: Cherry

$12

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11
Q

THE CRISP

A

Build over ice, in this order……….(Collins glass)
Squeeze 1/2 lime
1 1/2 Ciroc berry vodka
Top: equal parts, 7up,soda,cranberry

Collins glass

Garnish:Lime. ?

$13

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12
Q

PEACHY KEEN

A

1 1/2 Ciroc peach
1/2 peach schnapps
1/2 lemon
1/2 lime

Dash: simple syrup

Martinis glass

$14

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