LOBBY BAR Flashcards
Melon mule
Grey goose Le melon vodka
Domaine de canton
Fresh lime juice
Soda water
$11
DRAGON BERRY MOJITO
Bac dragon berry rum
Mint
Mohito juice
(Make like normal Mohito)
$10
Add a red bull “red edition” boost $4
BOMBAY GIMLET
Bombay sapphire
Fresh lime juice
$10
(Ask how Bartenders make theirs
PEAR POM MARTINI
1 1/2 Grey goose la poire
1/2 Pama liqueur
Splash: sweet and sour
Splash: 7 up
Shake/Strain
Martini glass
Garnish: lemon twist
$13
KINKY MARTINI
2oz Grey goose
1/2 Kinky liqueur
Splash: Rock Candy
Splash: Sweet and sour
Shake/Strain
Martinis glass
$13
BIG CARAMEL APPLE
2 oz Crown apple
1/2 Butterscotch
Splash: cranberry juice
Shake/Strain
Martini glass
Garnish: Cherry
$13
PINEAPPLE CAKE MARTINI
1 1/4 Ciroc pineapple
1/2 Rumchata
Shake/Strain
Martinis glass
Garnish: cocoanut shavings
$14
GENTLEMAN PRESBYTERIAN
1 1/2 Gentleman Jack
1 1/2 Ginger Ale
1 1/2 club soda
Rocks glass
Garnish: Lemon Twist
$13
CAIPIRINHA
Muddle: Lime and sugar
Add ice
2 oz Leblon cachaca rum
Shake and pour UNSTRAINED into
Collins glass
Garnish: lime
$14
CHOCOLATE COVERED CHERRY MARTINI
2 oz Grey goose Cherry
1 1/2 Dark cacao
Top: with cranberry juice
Martinis glass
Garnish: Cherry
$12
THE CRISP
Build over ice, in this order……….(Collins glass)
Squeeze 1/2 lime
1 1/2 Ciroc berry vodka
Top: equal parts, 7up,soda,cranberry
Collins glass
Garnish:Lime. ?
$13
PEACHY KEEN
1 1/2 Ciroc peach
1/2 peach schnapps
1/2 lemon
1/2 lime
Dash: simple syrup
Martinis glass
$14