LO1 Quiz Flashcards

(31 cards)

1
Q

Define commerical

A

Aims to make a profit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Define residential

A

Provides a place to stay/sleep

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Name one client group

A

Individuals, families, tourists, groups for business, students, guests attending a celebration, staff

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Name one type of counter service

A

Buffet, cafeteria, fast food, free-flow, multi-point, seated counter service, carvery

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Describe free-flow

A

Different food and drink served at different counters pay at central till

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Name one type of table service

A

Plate service, family style, silver service, banquet service

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Gueridon service is also known as…

A

Trolley service

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Transport catering happens on…

A

Trains, planes and ships

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Name an example of personal service

A

Deliveroo/Uber eats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How many stars can a hotel gain

A

5

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the hygiene system rated out of

A

5

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Who carries out the hygiene ratings

A

Food standard agency

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are Michelin stars and AA rosettes awarded for

A

Outstanding food, quality ingredients, level of skill

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is being inspected for hotel starts? Name 2

A

Opening time, disabled access, number of staff, number of rooms-suites, environment, facilities- spa, gym

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Name the 4 job role sectors in H&C

A

Manager, administrators, back of house, front of house

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Who is the top of the kitchen brigade

A

Executive head chef

17
Q

Who is the top of the hotel job structure

A

General manager

18
Q

Is the general manager or head chef higher in the hierarchy

A

General manager

19
Q

What is a personal attribute

A

A quality or personality trait

20
Q

Name a personal attribute

A

EXAMPLE - hygienic/ good team player

21
Q

Name a training organization

A

City and guilds, springboard, UCAS, chartered institute of environmental health

22
Q

State one way of training staff

A

Online courses, college courses, shadowing, role play

23
Q

What is remuneration

A

Reward in wage or salary

24
Q

Name an example of remuneration

A

Tips, bonuses, service charge

25
Name a contract type
Permanent/temporary, full time/part time, 0 hour
26
What age are you automatically enrolled into a pension (after earnings or £10,000)
22 years old
27
Calculation for gross profit
Selling price – cost of ingredients
28
Calculation for net outfit
Selling price – total cost
29
Name 2 ways to improve technology in H&C provision
Digital menus- QR codes Social media- feedback Key card access Buzzers when the table is ready Wireless card payments Apps CRMS
30
Name the three political factors in place
Licensing laws Employment laws Health and safety laws
31
How can the media have a positive effect on H&C business
Reaches large customer base Target specific customer groups Personal connect business to consumer