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Japanese Continuers (year 11-12) > Living in Japan - Eating > Flashcards

Living in Japan - Eating Flashcards

1
Q

アイスクリーム

A

Ice cream

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2
Q

あじ

A

Flavour, taste

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3
Q

あまい

A

Sweet

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4
Q

いちぎ

A

Strawberry

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5
Q

うどん

A

Udon [Japanese wheat noodles]

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6
Q

うりば・売り場*

A

Counter, shop

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7
Q

うる・売る

A

To sell

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8
Q

えいよう（がある）

A

Nutrition (nutritious)

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9
Q

おいしい

A

Delicious, tasty

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10
Q

おかし

A

Sweets, lollies

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11
Q

おちゃ・お茶*

A

Japanese tea

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12
Q

おにぎり

A

Rice ball

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13
Q

おやつ

A

Snack

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14
Q

オレンジ

A

Orange

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15
Q

かたい

A

Hard, tough, solid

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16
Q

からい

A

Salty, hot, spicy

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17
Q

ぎゅうにく

A

Beef

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18
Q

ぎゅうにゅう

A

Milk

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19
Q

くさい

A

Smelly

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20
Q

ください

A

Please [give me]

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21
Q

くだもの・果物

A

Fruit

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22
Q

ケーキ

A

Cake

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23
Q

こうちゃ・紅茶*

A

Tea

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24
Q

コーヒー

A

Coffee

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25
Q

コーラ

A

Cola

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26
Q

コップ

A

Glass [cup]

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27
Q

ごはん・ご飯*

A

Meal, cooked rice

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28
Q

サービス

A

Service

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29
Q

ざいりょう

A

Materials, ingredients

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30
Q

さかな

A

Fish

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31
Q

（お）さけ

A

Sake [rice wine]

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32
Q

（お）さしみ

A

Sashimi [sliced raw fish]

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33
Q

（お）さとう

A

Sugar

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34
Q

サラダ

A

Salad

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35
Q

サンドイッチ

A

Sandwich

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36
Q

シェフ

A

Chef/cook

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37
Q

（お）しお

A

Salt

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38
Q

ジュース

A

Juice

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39
Q

しゅるい

A

Kind, type

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40
Q

（お）しょうゆ

A

Soy sauce

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41
Q

しょくじ（する）・食事*

A

Meal (to have a meal)

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42
Q

すいか

A

Watermelon

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43
Q

スープ

A

Soup

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44
Q

すきやき

A

Sukiyaki [name of dish]

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45
Q

すこし・少し

A

A little, a few

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46
Q

（お）すし

A

Sushi

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47
Q

すっぱい

A

Sour

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48
Q

ステーキ

49
Q

スパゲッティ

50
Q

スプーン

51
Q

（お）せんべい

A

Japanese rice cracker

52
Q

ソーセージ

53
Q

（お）そば

A

Soba [buckwheat noodles]

54
Q

たべもの・食べ物

55
Q

たべる・食べる

56
Q

たまご

57
Q

チーズ

58
Q

チキン

A

Chicken [cooked]

59
Q

（お）ちゃわん

A

Teacup, bowl

60
Q

ちゅうもん（する）

A

Order (to place an order)

61
Q

チョコレート

62
Q

つけもの・漬物

A

Japanese pickles

63
Q

つめたい

A

Cold [to the touch]

64
Q

ていしょく・定食

65
Q

デザート

66
Q

てんぷら・天ぷら

A

Tempura [name of dish]

67
Q

とうふ

A

Tofu [bean curd]

68
Q

トースト

69
Q

とりにく

A

Chicken meat

70
Q

とんかつ

A

Crumbled pork meat

71
Q

トマト

72
Q

ナイフ

73
Q

におい

74
Q

にがい

75
Q

にく

76
Q

にほんしょく・日本食

A

Japanese food

77
Q

のこす [vt]

78
Q

のこる [vi]

A

To remain, to be left over

79
Q

のみもの・飲み物

80
Q

のむ・飲む

81
Q

のり

A

A kind of seaweed

82
Q

ばかり

A

Nothing but

83
Q

（お）はし

A

Chopsticks

84
Q

バター

85
Q

バナナ

86
Q

パン

87
Q

ハンバーグ

88
Q

ビール

89
Q

ピザ

90
Q

ビスケット

91
Q

ひつじ

92
Q

フォーク

93
Q

ぶた（にく）

A

Pig (pork)

94
Q

ベジマイト

95
Q

べつ（の / な）

A

Another, separate, different

96
Q

ホットドッグ

97
Q

まずい

A

Unpalatable, unappetising, yucky, tastes bad

98
Q

マヨネーズ

A

Mayonnaise

99
Q

ミートパイ

100
Q

みかん

101
Q

みず・水

102
Q

みそ

103
Q

みそしる

104
Q

ミルク

105
Q

メニュー

106
Q

（お）もち

A

Rice cakes

107
Q

やきとり

A

Yakitori [chicken on a skewer]

108
Q

やさい

109
Q

やわらかい

A

Soft, tender

110
Q

ラーメン

A

Chinese noodle

111
Q

りょうり（する）・料理*

A

Cuisine (to cook)

112
Q

りんご

113
Q

れいぞうこ

A

Refrigerator

114
Q

レストラン

A

Restaurant

115
Q

レモン

116
Q

レモネード

117
Q

ワイン

118
Q

わける・分ける

119
Q

わしょく・和*食

A

Japanese food, cuisine

Japanese Continuers (year 11-12) (38 decks)

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