Livestock Production Flashcards
What are cows fed at feedlots?
mostly corn, ethanol byproducts
What are cow-calf operations?
produce the input for the feedlot
long term asset is the mother cow and the land for grazing
the longer the cows life, the higher the ROI
calves are produced on small farms
still broadly spread across country
What is the stocker industry?
weaned calf goes for backgrounding
grazed for a single season
not investing in cows (time, $)
value-added to pasture system
What is the feeder industry?
final stage
heavy grain feeding to fatten cow to desired weight for slaughter
What is the purebred industry?
incorporates genetic improvements
looking for: birth weight, average daily gains, calving ease
feedlot industry is heavily industrialized and concentrated
What is the beef supply chain?
cow-calf operations to stocker/backgrounding to feeder with some output of cow-calf operations staying as replacement herd
What are public issues with beef industry?
antibiotics and hormone use animal welfare food safety change in product due to change in dietary intake of animal concentration of processors
What are the industry trends with dairy production?
distinct regional differences in development
movement to the arid west and south
significant government involvement in markets
NE grows most of its own non-grain feed
decreasing number of cows in NE, but greatly expanded output per cow
What are the regional differences in dairy production?
average herd size and # of farms with more than 1000 cows increases as you go west
everywhere has a similar productivity per animal
What are the common metrics for dairy?
milk per lactation per cow
milk per full-time worker
cost of production per cwt milk
How does size impact profitability in dairy?
value of product drops a bit with larger size farm
operating cost drop drastically with larger size
total costs drop as size increases
net returns are negative until herd size reaches 500+
What is the New England Dairy Compact?
producers were paid more to account for not breaking even
What are public issues with dairy?
environmental concerns - N, P, emissions
hormone use - BST (not as big a deal anymore)
loss of local processing
loss of ag infrastructure if dairy goes away
What are the challenges of organic dairy?
can't use antibiotics, even to treat a sick animal no hormones 100% organic feed (not enough) outside access when possible (365) pasture requirement no milk replacer
What are trends in pork and poultry industries?
vertical integration contracted production consolidation product uniformity and branding concentrated geographically