Livestock Production Flashcards

1
Q

What are cows fed at feedlots?

A

mostly corn, ethanol byproducts

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2
Q

What are cow-calf operations?

A

produce the input for the feedlot
long term asset is the mother cow and the land for grazing
the longer the cows life, the higher the ROI
calves are produced on small farms
still broadly spread across country

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3
Q

What is the stocker industry?

A

weaned calf goes for backgrounding
grazed for a single season
not investing in cows (time, $)
value-added to pasture system

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4
Q

What is the feeder industry?

A

final stage

heavy grain feeding to fatten cow to desired weight for slaughter

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5
Q

What is the purebred industry?

A

incorporates genetic improvements
looking for: birth weight, average daily gains, calving ease
feedlot industry is heavily industrialized and concentrated

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6
Q

What is the beef supply chain?

A

cow-calf operations to stocker/backgrounding to feeder with some output of cow-calf operations staying as replacement herd

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7
Q

What are public issues with beef industry?

A
antibiotics and hormone use
animal welfare
food safety
change in product due to change in dietary intake of animal
concentration of processors
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8
Q

What are the industry trends with dairy production?

A

distinct regional differences in development
movement to the arid west and south
significant government involvement in markets
NE grows most of its own non-grain feed
decreasing number of cows in NE, but greatly expanded output per cow

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9
Q

What are the regional differences in dairy production?

A

average herd size and # of farms with more than 1000 cows increases as you go west
everywhere has a similar productivity per animal

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10
Q

What are the common metrics for dairy?

A

milk per lactation per cow
milk per full-time worker
cost of production per cwt milk

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11
Q

How does size impact profitability in dairy?

A

value of product drops a bit with larger size farm
operating cost drop drastically with larger size
total costs drop as size increases
net returns are negative until herd size reaches 500+

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12
Q

What is the New England Dairy Compact?

A

producers were paid more to account for not breaking even

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13
Q

What are public issues with dairy?

A

environmental concerns - N, P, emissions
hormone use - BST (not as big a deal anymore)
loss of local processing
loss of ag infrastructure if dairy goes away

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14
Q

What are the challenges of organic dairy?

A
can't use antibiotics, even to treat a sick animal
no hormones
100% organic feed (not enough)
outside access when possible (365)
pasture requirement
no milk replacer
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15
Q

What are trends in pork and poultry industries?

A
vertical integration
contracted production
consolidation
product uniformity and branding
concentrated geographically
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16
Q

Where is most pork production concentrated?

A

North Carolina, Iowa, Southern Minnesota

17
Q

Where is most poultry production concentrated?

A

Southeast, Delaware, Maryland, Arkansas

18
Q

What is the farrowing to weaning stage for swine?

A

provides pigs to industry

19
Q

How is swine finishing done?

A

all indoors

concrete slated floors to drain manure

20
Q

What is contracted production?

A

animal owned by corporation
barn owned by farmer
farmer assumes risk

21
Q

What are public issues with swine and poultry production?

A

animal welfare - crowding, drug input
transgenic production
environmental contamination - manure lagoons, nutrient concentration

22
Q

What is the types of operations for the swine industry?

A

farrow to finish operations - birth to slaughter
feeder pig producer - birth to 10-60 pounds
feeder pig finisher - grow to slaughter weight

23
Q

What is the historical place of livestock in agriculture?

A

animal domestication happened with crop domestication

usually have happened together

24
Q

What is an economic view of livestock?

A

inputs and outputs

25
Q

What is an ecological view of livestock?

A
interrelated flows (often cyclical)
energy flows, nutrient cycling, carrying capacity
26
Q

What are economic roles of livestock?

A

farm power, transport, fiber, waste recycling, land management

27
Q

What are ecological roles of livestock?

A

diversifying farm system, increased system productivity, cycle nutrients, maintain grass ecosystems

28
Q

What are the types of poultry farms in the system?

A

multiplier farm - produces chicks, doesn’t breed
broiler farm - raise to meat
breeder farm - produce eggs (broken into elite, great-grandparent and grandparent farms)

29
Q

What is a breeding stock?

A

support animals
livestock classes have different lengths of breeding cycle, reproduction rate, and number of offspring that go to market or breeding stock

30
Q

How is productive output over the lifecycle measured?

A

kg per breeding female per cycle

31
Q

Why are feed needs important?

A

they are a huge fraction of the operating (66%) and total cost (50%)
needed to calculate ecological or environmental impacts

32
Q

What are feed needs a function of?

A

basal metabolism, growth rate, activity, gestation, lactation, exposure

33
Q

What basis can feed conversion ratios be calculated?

A

farm weight - amount of feed/head
energy content
protein content

34
Q

What are the 6 major feeds in a ration composition?

A

corn grain, soybean meal, corn silage, alfalfa silage, grass hay, grazed forage

35
Q

How can land requirements of livestock products be measured?

A

per unit energy

per unit protein

36
Q

Which livestock class has the highest total land requirements?

A

beef by far, but much of that is perennial grass hay and grassed forages

37
Q

Why is it important to consider grazing land separate from cultivated land?

A
ecosystem benefits
often unsuitable for cropping
its a seasonal resource
has multiple competing uses
productivity varies widely
hard to estimate yields
dwarfs cropland in acres
38
Q

What are other important considerations of livestock systems?

A

biodiversity
GHG emissions
nutrient flows
water