Liver physiology 6: Biliary secretion and enterohepatic secretion of bile salts Flashcards

1
Q

What is bile?

A

Complex lipid-rich micellar solution (water, inorganic electrolytes, and organic solutes – bile acids, phospholipids, cholesterol, bile pigments)

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2
Q

How much bile do we produce a day?

A

500-600 ml a day

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3
Q

Where is bile acids formed and secreted?

A

Formed in liver and secreted into canalicular which maintains hepatic bile formation which is vital for healthy liver function

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4
Q

What has happened to most bile acids secreted by the hepatocyte?

A

They have been previously secreted into intestine (enterohepatic circulation)

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5
Q

What are the percentage constituents of bile?

A
  • 66% is bile acids
  • 22% is Phospholipids
  • small amounts of cholesterol, bilirubin and protein
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6
Q

What can hepatic and gallbladder bile be split into?

A
  • Biliary bile acids
  • Fecal bile acids
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7
Q

What is the function of bile?

A
  • Lipid digestion and absorption
  • Cholesterol homeostasis
  • Excretion of lipid soluble xenobiotics / drug metabolites / heavy metals
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8
Q

what are bile acids?

A

Major constituent of bile

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9
Q

What synthesises bile acids?

A

Cholesterol in pericentral hepatocytes

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10
Q

What is cholesterol broken down into?

A
  • Cholesterol is lipophilic (fat loving)
  • Broken down into Cholic Acid (CA)
  • and Chenodeoxycholic acid (CDCA)
  • These are primary bile acids and are water soluble
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11
Q

What does the breakdown of cholesterol lead to?

A
  • Primary bile acids produced
  • Changes nature from lipophilic to hydrophilic
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12
Q

What happens to the CA and CDCA before secreted into bile?

A

They are conjugated with glycine or taurine

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13
Q

What does the conjugation of CA and CDCA do?

A
  • Makes them more hydrophilic and increases acidic strength of the side chain (pKa = 5.0 unconjugated; pKa = 3.9 glycine conjugate; pKa 2.0 taurine conjugate)
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14
Q

Why do CA and CDCA conjugate?

A

Conjugation decreases passive diffusion of bile acids across cell membranes so traps them within the lumen of the small intestine so they can do their job

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15
Q

What enzyme aids the conversion of cholesterol into CA and CDCA?

A

CYP7A1 so now they are primary bile acids

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16
Q

What happens as bile moves down the gut?

A

As bile moves down gut into colon it gets de-hydroxylated by intestinal bacteria into:
- Deoxycholic acid and lithocholic acid (SECONDARY BILE ACIDS)

17
Q

What enzyme aids conversion of primary bile acids into secondary bile acids

A

Enzyme = 7alpha-dehydroxylase

18
Q

What does it mean that bile acids are amphipathic?

A

Amphipathic (hydrophilic and hydrophobic parts) – reduce surface tension and aid emulsification

19
Q

How are fats digested?

A
  1. Fat consumed
  2. Motility breaks them down slightly into emulsion droplets
  3. Bile acids and phospholipids coat the emulsion droplets – stop them returning to a larger fat globule
  4. Hydrophilic end pointing outwards
  5. Colipase binds onto the surface of the emulsion droplet
  6. This helps anchor lipase to the surface as well – forms close association between lipase and TG
  7. Begins to break down TGs into monoglycerides and free fatty acids
  8. Re-associate together to form micelles (bout 200 times smaller)
  9. Micelles constantly form and breakdown (equilibrium)
  10. Release contents and becomes free to diffuse into the enterocyte
20
Q

How are fats absorbed?

A
  1. Reform TGs
  2. To ER and Golgi where they are packaged into vesicles – chylomicrons
  3. Then exocytosed into the lacteals of the lymphatic system
  4. Then general circulation
  5. Broken down by lipoprotein lipase to release TGs
  6. Form monoglyceride and free FA which are then taken up into cells to be utilised or stored
21
Q

What are some functions of bile acid?

A
  • They induce the bile flow and secretion of biliary lipids
  • Digestion of dietary fats
  • Facilitates protein absorption
  • Cholesterol homeostasis
  • Prevents calcium gallstones and oxalate renal stones
22
Q

What happens to bile acids during the fasted state?

A
  • Bile acids travel down the biliary tract from the liver to the gallbladder where they are concentrated x10 because the Sphincter of Oddi is contracted.
23
Q

What happens when we eat and the effect on bile acids?

A

When fats are entered into the duodenum, this causes the release of CCK (cholecystokinin) to be released from duodenal mucosa
- CCK – relaxes SO (sphincter of Oddi) and contracts GB releasing concentrated solution of mixed micelles (BA, PL, cholesterol)

24
Q

Where are bile acids then abosrbed?

A
  • Due to conjugation they are not absorbed until the terminal ileum
  • They are actively transported via the sodium-bile acid transporter (ASBT) in the terminal ileum back into the blood
  • The bile acids then re-enter the liver via portal circulation
  • and then taken up by hepatocyte and secreted into biliary canaliculi
25
Q

How many cycles of bile acid do we have per meal?

A

2-3 cycles of bile acid going round per meal

26
Q

How is FGF19 produced?

A
  • The secondary bile acids enter ileum and are synthesised with Farnesoid X receptor to produce FGF19
27
Q

How does the production of bile stop (negative feedback loop)

A
  • The synthesis of FGF-19 – an endocrine polypeptide molecule inhibits CYP7A1 (cholesterol 7𝛼 hydroxylase) which breaks down cholesterol into bile acids