Liver Disease Flashcards

1
Q

What are the 4 different causes of liver disease and examples of each.

A
Metabolic
-parenteral nutrition
-obesity
-inborn errors
Infectious
-viral
-parasites
Autoimmune
-primary biliary cirrhosis
-autoimmune hepatitis
Drugs/Toxins
-alcohol
-acetemainophen
-illegal drugs
-rx drugs 
-mushrooms
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2
Q

What is the nutrition recommendations for hepatitis?

A

Energy: Basal + 20%, 30-35 kcal/kg
Protein: 1.0 g/kg -1.2 g/kg.

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3
Q

What are the 10 s/s of hepatitis?

A
  1. anorexia
  2. Nausea
  3. vomiting
  4. Diarrhea
  5. rt upper quad pain
  6. fever
  7. joint pain
  8. dark urine
  9. jaundice
  10. fatigue
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4
Q

For Hep C. For every 100 people…..
____ will develop a chronic infection
____ will develop chronic liver cirrhosis
____ will develop cirrhosis

A
  • 75-85
  • 60-70
  • 5-20
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5
Q

What is the leading cause of the liver transplantation in the U.S. ?

A

Hepatitis C

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6
Q

Where is Hep E common and uncommon?

A

Common in Mexico, Asia, and Africa

Uncommon in US

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7
Q

Describe the Prodromal (Early) phase

A
  • 25% affected
    1. fever
    2. joint pain
    3. arthritis
    4. rash
    5. angioedema
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8
Q

Describe the Pre-icteric (pre-jaundice) phase

A
  1. malaise
  2. fatigue
  3. myalgia
  4. anorexia
  5. nausea
  6. vomiting
  7. dsyguesia- altered taste
  8. . epigrastric
  9. dysosmia- altered smell
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9
Q

Describe the Icteric phase

A

jaundice appears

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10
Q

describe the convalescent phase

A

jaundice and other s/s begin to subside

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11
Q

What is most common liver disease in the U.S.?

A

alcoholic liver disease

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12
Q

Describe the process of alcoholic liver disease

A

hepatic steatosis => alcoholic hepatitis=> cirrhosis

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13
Q

What is the formula for alcoholic metabolism?

A

C2H5OH + 3O2 —> 2CO2 + 3H20 +18 ATP

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14
Q

How much alcohol can a normal liver metabolize for males and females?

A

Females : 30-60 gm/day

Males: 80-100 gm/day

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15
Q

What are the 2 pathways of alcohol metabolism?

A
  • alcohol dehydrogenase

- microsomal ethanol-oxidizing system

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16
Q

What are the metabolic disturbances of hepatic steatosis?

A
  • increase in fatty acid mobilization from adipose tissue
  • increase in fatty acid synthesis
  • increase in triglyceride production
  • trapping of TG in liver
  • decrease in fatty acid oxidation
17
Q

What can hepatic steatois turn into and describe it?

A

steatohepatitis, includes inflammation with steatosis

18
Q

What does alcoholic hepatitis have an increased need for?

A

thiamin, b12, vitamin c, folic acid

19
Q

What are the protein recommendations for hepatic failure?

A
  • 1.2-2.0 g/kg
20
Q

What are the nutrition recommendations for cirrhosis?

A
- energy: basal + 20%
                25-30 kcal/kg
                 40 kcal/kg for malnutrition
-protein: 1.2-2.0 g/kg 
- use MCT for malabsorption
21
Q

When the serum sodium level is below 128, what do you do? Below 125?

A
  • restrict to 1200-1500 ml of fluid

- restrict to 1000-12000 ml of fluid

22
Q

As a dietitian what do you do to help the patient with cirrhosis get enough food?

A
  1. diet understanding
  2. snack suggestions
  3. diminished appetite suggestions
  4. suggestion for sodium
  5. offer support and care
23
Q

What are the contributing factors that lead to malnutrition in liver disease?

A
  1. anorexia
  2. early satiety
  3. nausea
  4. vomiting
  5. abdominal bloating, gas, or distention
  6. altered taste
  7. diarrhea or constipation
  8. fatigue or inactivity
  9. restrictions
  10. malabsorption
24
Q

Describe the process that leads to portal hypertension

A

increases in portal pressure —>impaired circulation—>

compensatory hepatic shunting and disturbed intrahepatic circulation—> portal hypertension

25
Q

Describe the early, middle, and late stages of hepatic encephelopathy

A

early stage- lack of awareness, lethargy, or apathy
middle- semistupor, disorientation
late- confused, coma