List I - Core Conditions Flashcards
(295 cards)
What is malnutrition?
- NICE define malnutrition as the following:
- BMI of <18.5; or
- Unintentional weight loss of >10% within the last 3-6 months; or
- BMI of <20 and unintentional weight loss >5% within the last 3-6 months
Who is at risk of malnutrition?
- Around 10% of patients aged over 65 years are malnourished, vast majority are living independently
Which tool can be used to screen for malnutrition?
- Malnutrition Universal Screen Tool (MUST) tool
- Should be completed on admission to hospital, nursing or care home or if there is concern - thin, elderly with pressure sores
- Takes into account BMI, recent weight change and the presence of acute disease
- Stratifies patients into low, medium and high risk
How is malnutrition managed?
- Following points are recommended by NICE:
- Dietician support if the patient is high risk
- Food first approach with clear instructions e.g. add full fat cream to mashed potato, rather than just prescribing oral nutritional supplements such as Ensure
- If ONS are used they should be taken between meals, rather than instead of meals
What is oesophagitis and reflux?
- Symptoms of oesophagitis secondary to refluxed gastric contents
What is dyspepsia?
- Term used to describe a complex of upper GI tract symptoms which are typically present for 4 or more weeks, including upper abdominal pain or discomfort, heart burn, acid reflux, nausea and/or vomiting
What is GORD?
- Usually a chronic condition where there is reflux of gastric contents (particularly acid, bile, and pepsin) back into the oesophagus, causing predominant symptoms of heart burn and acid regurgitation
What atypical symptoms may be associated with GORD?
- Affecting the oropharynx and/or respiratory tract, such as hoarseness, cough, asthma and dental erosions in some people
What does ‘proven GORD’ mean?
- Endoscopically determined reflux disease, which may be due to:
- Oesophagitis, when oesophageal inflammation and mucosal erosions are seen
- Endoscopically negative reflux disease (or non-erosive reflux disease) when a person has symptoms of GORD but endoscopy is normal (seen in up to 2/3 of people)
What is the mechanism of GORD?
- Thought to be a combination of mechanisms, such as transient relaxation (reduced tone) of the lower oesophageal sphincter, increased intra-gastric pressure (straining and coughing), delayed gastric emptying, and impaired oesophageal clearance of acid
What are the risk factors for developing GORD?
- Stress and anxiety
- Smoking and alcohol
- Trigger foods, such as coffee and chocolate which may reduce lower oesophageal tone, and fatty foods which delay gastric emptying
- Obesity
- Drugs the decrease LOS pressure such as alpha blockers, anti-cholinergics, benzodiazepines, beta-blockers, bisphosphonates, calcium channel blockers, corticosteroids, NSAID’s, nitrates, theophyllines and tricyclic antidepressants
- Pregnancy (hormonal changes are thought to decrease LOS pressure in some women)
- Hiatus hernia (may lower LOS tone)
- Family history
What are the risk factors for developing Barrett’s oesophagus?
- Male gender
- Long duration and/or increased frequency of GORD symptoms
- Previous oesophagitis or hiatus hernia
- Previous oesophageal stricture or ulcers
What are the complications of GORD?
- Oesophageal ulcers
- Oesophageal haemorrhage
- Anaemia due to chronic blood loss (usually secondary to severe oesophagitis)
- Oesophageal stricture (severe oesophagitis can lead to fibrosis and narrowing of the oesophageal lumen)
- Aspiration pneumonia
- Barrett’s oesophagus
- Oral problems such as dental erosions, gingivitis and halitosis
What is the prognosis of oesophagitis?
- Annual risk of recurrence of untreated GORD symptoms is 50%, and the lifetime risk of recurrence is 80%
How should oesophagitis be managed?
- Assess for any symptoms suggesting a complication
- Offer self management advice - NHS leaflet on heart burn and GORD
- Offer advice on lifestyle measures that may improve symptoms
- Lose weight if overweight or obese
- Avoid trigger foods, coffee, chocolate, tomatoes
- Eat smaller meals and 3-4 hours before going to bed
- Stop smoking
- Reduce alcohol
- Sleep with head of bed raised
- Assess for stress and anxiety
- Ask about OTC meds
- Review any regular meds
What is the management for a person with proven GORD?
- Full dose PPI for 4 weeks to aid healing
What is the management for a person with proven severe oesophagitis?
- Offer full dose PPI for 8 weeks to aid healing
- Offer full dose PPI long term as maintenance treatment
(Do not arrange testing for H. Pylori infection) - Advise the person for follow up appointment if there are refractory or recurrent symptoms following initial management
What is the management for a person with endoscopically negative reflux disease?
- Full dose PPI for 1 month
- If responsive then offer low dose treatment, possibly on an as required basis, with a limited number of repeat prescriptions
- If no response then H2RA or prokinetic for one month
What is dysphagia?
- Difficulty swallowing - many different causes
- Oesophageal cancer
- Oesophagitis
- Oesophageal candidiasis
- Achalasia
- Pharyngeal pouch
- Systemic sclerosis
- Myasthenia gravis
- Globus hystericus
How does oesophageal carcinoma present?
- Dysphagia may be associated with:
- Weight loss
- Anorexia
- Vomiting during eating
PMH
- Barrett’s oesophagus
- GORD
- Excessive smoking
- Alcohol use
What is the referral criteria for urgent 2 week endoscopy?
Suspected oesophageal or stomach cancer
- Urgent (within 2 weeks) to assess for oesophageal cancer in people with:
- Dysphagia
- Aged 55 and over with weight loss and any of the following:
- Upper abdominal pain
- Reflux
- Dyspepsia
What is the referral criteria for non urgent endoscopy?
Suspected oesophageal or stomach cancer
- Non-urgent direct access upper GI endoscopy for people with:
- Haematemesis
- People aged 55 or over with treatment resistant dyspepsia
- Upper abdominal pain with low haemoglobin levels or
- Raised platelet count with any of the following:
- Nausea
- Vomiting
- Weight loss
- Reflux
- Dyspepsia
- Upper abdominal pain or
- Nausea or vomiting with any of the following:
- Weight loss
- Reflux
- Dyspepsia
- Upper abdominal pain
What are the symptoms suggestive of an upper GI cancer?
- Appetite loss
- Weight loss
- Upper abdominal mass
- Abdominal pain
- Back pain with weight loss
- Diabetes (new onset) with weight loss
- Diarrhoea or constipation
- Jaundice
- Nausea or vomiting
- Dyspepsia (with raised platelet count or nausea or vomiting, age 55 and over
- Dysphagia
- Haematemesis
- Haemoglobin levels low with upper GI pain
- Platelet count raised
- Reflux
What is the most common type of oesophageal cancer?
- Adenocarcinoma
2. Squamous cell carcinoma