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Cactus Club Cafe > Liquor Test > Flashcards

Liquor Test Flashcards

1
Q

Seltzer (5)

A

low cal
light sugar
easy drinking

2 versions: 
smirnoff vodka or gordons gin
white peach
elderflower
soda 
cucumber

garnish: 3 cuc wheels

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2
Q

tequila seltzer (4)

A

cazadores reposoda tequila
guava
soda
lime

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3
Q

Botanicals (3)

A

new take on vodka soda

Ketel one botanical vodka soda
peach
organe blossom

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4
Q

Aperol Spritz (4)

A

classic italian apertif. clean, crisp, refreshing, pleasantly citrus and slightly bitter

sparkling wine
aperol
soda
orange

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5
Q

Moscow mule (4)

A

smirnoff
lime
ginger beer
copper cup

garnish: lime wheel

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6
Q

purple from kyoto?

A

butterfly pea flower

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7
Q

kyoto fizz (8)

A 
smirnoff
sake
yuzu 
white peach
chamomile
lime
soda
thyme

garnish: thyme

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8
Q

bellini (6)

A 
bacardi rum
sparkling wine 
peach schnapps
sangria
sprite 
soda
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9
Q

passion bellini (3)

A

smirnoff
passion fruit
sparkling wine

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10
Q

sunset soda (3)

A

smirnoff orange vodka
soda
bellini

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11
Q

passion sunset (3)

A

smirnoff orange vodka
soda
passion fruit bellini

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12
Q

Hula Hula (5)

A 
aviation american gin
campari
pineapple
passion fruit
tropical bitters
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13
Q

Tokya Spritz (9)

A 
geikkeikan plum wine
sake
pineapple
yuzu
passion fruit
soda
cucumber
honeydew melon
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14
Q

Jalapeno Marg (5)

A 
Cazadores Reposoda Tequila
triple sex
lime
jalapeno
cilantro
smoked chili salt

garnish: jalapeno ring

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15
Q

Polynesian Marg (8)

A 
teremano blanco 
guava
pineapple
ginger
lime
hibiscus
thai chilli
dehydrated lime wheel
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16
Q

Double Cuervo Marg (5)

A 
Jose Cuervo Tequila
triple sec
fresh lime
orange
egg whites
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17
Q

Old Fashioned (4)

A

Bulleit Bourbon
sugar
angostura bitters
amarena cherry

garnish: amareno cherry

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18
Q

Negroni (3)

A

campari gordons dry gin
vermouth
fresh orange

garnish: orange zest

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19
Q

Sig Caesar (7)

A 
smirnoff
clamato
signature spices
signature rim
bocconcini
cornichon
chorizo

garnish: skewer

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20
Q

Whiskey Sour (4)

A

Jack Daniels Honey
angostura bitters
lemon and lime
egg whites shaken

garnish: amarena cherry

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21
Q

highballs

A

made up of liquor mixed with water or carbonated bev

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22
Q

Well brand liquors: Vodka

A

SMIRNOFF

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23
Q

Well brand liquors: White Rum

A

BACCARDI WHITE

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24
Q

Well brand liquors: Dark Rum

A

BACARDI BLACK

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25
Q

Well brand liquors: Gin

A

GORDONS DRY GIN

26
Q

Well brand liquors: tequila

A

JOSE CUERVO

27
Q

Well brand liquors: Canadian Whiskey

A

SEAGRAMS VO

28
Q

Well brand liquors: Scotch

A

JOHNNIE WALKER RED LABEL

29
Q

Well brand liquors: Brandy

A

ST. REMY VSOP

30
Q

premium liquor: VODKA (6)

A 
Stolichnaya
Grey Goose
Belvedere
Tito’s
Ketel One Botanicals
Smirnoff Vanilla
31
Q

premium liquor: DARK RUM (2)

A

Appleton Amber

captain morgans spiced

32
Q

premium liquor: GIN (3)

A

Bombay Sapphire

tanqueray No.Ten, Hendricks

33
Q

premium liquor: CANADIAN WHISKEY (1)

A

Crown Royal

34
Q

premium liquor: whiskey (5)

A 
Jameson Irish
Jack Daniel’s
Jack Daniel’s Honey
Woodford Reserve Bourbon
Johnny Walker Blue Label
35
Q

premium liquor: TEQUILA (6)

A 
Don Julio Reposado
Cazadores Reposado
Casamigos Reposado
Don Julio 1942 Anejo Teremana Blanco
Teremana Reposado
36
Q

premium liquor: COGNAC (1)

A

Henessy VSOP

37
Q

WHISKEY

A

Whisky (or whiskey) is a type of alcoholic beverage
distilled from grain, often including malt (a cereal
grain), which has then been aged in wooden barrels.

38
Q

SCOTCH

A

Scotch whisky is whisky made in Scotland, and must be at least 40% alcohol by volume.

39
Q

Single Malt Scotch

A

Is aged for at least 3 years. Singles
are the purebreds of Scotch, everything in the bottle
comes from a single distillery and is not blended with
any other type of whisky.

40
Q

Blended Malt Scotch

A

Whisky is made up of as many as 40 to 50 different single malts as well as some grain whisky shaken and mixed together.

41
Q

Bar lingo: dry

A

very little vermouth

42
Q

Bar lingo: dirty

A

olive juice added

43
Q

Bar lingo: burnt

A 
In a martini - scotch
substituted for
vermouth, also
referred to as ‘extra
dirty’
44
Q

bar lingo: back

A

mix served in a sidecar

45
Q

Beer

A

Barley, water, hops and yeast.

When brewed together these four simple
ingredients transform into a tasty, thirst quenching
beverage. A brewmaster can combine these
ingredients into many different styles of beer.

46
Q

Beer terms: water

A

The main ingredient

Water sources can impact flavour.

47
Q

beer terms: barley or malt

A

The soul of the beer

Barley is steeped, germinated and dried to
create malt. Malt can be toasted to provide
a variety of flavours like bread, biscuit,
caramel, toffee, and nuttiness.

48
Q

beer terms: hops

A

Give beer bitterness and
aroma

Bittering hops are added at the beginning of
a boil and aromatic hops are added at the
end of the boil. Produce a wide range of
flavours and aromas.

49
Q

beer terms: dry hopping

A

Hops added late in the brew
process to add aroma and
flavour

50
Q

beer terms: yeast

A

Eats sugar in the malt to

produce alcohol

51
Q

beer terms: ABV

A

Alcohol by volume
Shown as a percentage.

Most common 4-6%

52
Q

LAGER & PILSNER

A

Clean, pale colour, light bodied,
lightly hopped, crisp malt character.
Pilsners tend to have a slight spice &
citrus character from the hops used.

53
Q

Pale Ale

A 
Golden to light brown in colour, lots of
colour range depending on the malts
the brewer uses, subtle malt character
to sometimes caramel, slightly bready,
obvious hops
54
Q

wheat ale

A

An unfiltered wheat ale get its cloudiness from unfiltered yeast and wheat proteins. This beer is not bitter or hoppy and has notes of clove and banana.

55
Q

IPA

A

Light gold to amber in colour,
noticeably bitter, higher ABV, different flavours depending on hops used. Citrus, pine and grapefruit are common flavours, aromas in West
Coast IPA style.

56
Q

Hazy Ale

A

On our menu you will find a hazy pale and a hazy IPA. The haziness of these beers
come from dry hopping towards the end of the brew process. Depending on the
hops and the amount of hops used you get different aromas and flavours. These
beers tend to be juicy, with tropical aromas and less bitter.

57
Q

Bottles and Cans

A 
Heineken (5%)
Guinness (4.2%)
Corona (4.6%)
Glutenberg Gluten-Free Pale Ale (5.5%)
Heineken 00 Alcohol Free
Lonetree Dry Cider (5.5%) - BC ONLY
Nude Vodka Soda Raspberry Lemon(5% )
Nude Tequila Lime Soda (5%)
White Claw, various flavours(5.3%)
Hey Y’All Hard Iced Tea (5%)
58
Q

Virgin cocktails: soul revival

A 
An exotic
blend of tropical fruit
and bright heat from the
ginger beer and
jalapeno. Also includes
mango, lime turmeric,
and thai basil
59
Q

virgin cocktails: Hey Hibiscus

A 
Hibiscus
Lemonade is a
combination of hibiscus,
rose, ginger white
peach, lemon and soda
60
Q

Tea types

A

CAFFEINE-FREE TEA: Mint Melange, Chamomile Citrus,
African Amber

LIGHT CAFFEINE: Green Tea Tropical

MEDIUM CAFFEINE: Organic Breakfast, Organic Earl Grey

Cactus Club Cafe (3 decks)

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