Liquor / Spirits Flashcards
At what temperature does ethyl alcohol boil?
173F (78C) which is lower than water.
What is the min abv for spirits in the EU?
37.5% abv
Name the base for Chopin vodka. Tito’s?
Chopin - potato
Tito’s - corn
What is the main flavor in aquavit?
Caraway root
What are 3 requirements for Bourbon?
must be 51% corn, must age in new charred american oak barrels, no coloring or additives, must enter the barrel at no more than 125 proof, and must be bottled at min 80 proof (40% abv)
What are the requirements to be labeled ‘bottled in bond’?
aged 4 years in a bonded warehouse and bottled at 100 proof
What is unique about Tennessee whiskey?
Maple charcoal filtered, sour mash to start fermentation (portion of spent mash is incorporated into the new mash to start it)
What are the 5 categories of Scotch whiskey?
Single Malt, Single Grain, Blended Malt, Blended Grain, Blended Scotch
What is the min abv for scotch?
40%
Which Mexican DO for spirits is based on a succulent instead of agave?
Sotol
What geologic factor influences whiskey production in Kentucky?
The limestone soils increase the minerality in the water which affects the flavor of the end whiskey.
What is Arak?
anisette liquor (unsweet, lebanon)
What is Raki?
anisette liqueur (Sweet, turkey)
How long must XO cognac be aged?
10 years. Increased from just 5 years in 2018.
What are 3 requirements of Martinique Rhum Agricole AOP?
Must be made from Saccharum officinarum or Saccharum spontaneum. Must be distilled in a continuous still. No molasses, sugar, or syrup may be added. min 40% abv.
ALLOWED: Sugar, Caramel, and Oak Chips may be used for final adjustment and coloring. Distilled and de-mineralized water may be added to reduce alcohol prior to bottling.
