Liquor Beer Cocktails Flashcards
Colfax & Holly :
11- Ultimat vodka, served up and dirty with rosemary, blue cheese and salami stuffed olive
The Groni:
10- Beefeater gin, contratto, rosso vermouth, Campari, lambrusco -served over crushed ice with a grapefruit peel
Currant Desire:
9- vodka, st. germain, contratto bianco, late harvest gewurztraminer, citrus
Garden Grace:
10- gin, fresh carrot-apple juice, lemon, pear vinegar shrub, sparkling apple
Blood and Sand:
12- Monkey Shoulder scotch, contratto rosso, cherry heering, blood orange, fresh OJ
Mountain Morning:
10- 3 olives espresso vodka, great divide yeti stout, coffee liqueur, simple syrup
Maria Rosalita:
10- Cabrito Tequila, Rose Cava, Smashed strawberry, mint, citrus
Sunshine State:
9- new amsterdam vodka, meyer lemon, madagascar vanilla bean, soda
Beers on Draft:
GDBC Orabelle, Epic Hopulent IPA, GDBC Oak Aged Yeti, Odell Rotator, Run Off Red Ale for opening, Firestone Walker Pils
Duvel Single,
Epic Hopulent IPA:
Hopulent IPA is a big beer with lots of complex malt flavor and excessive hops. This beer will have changes to the grain bill and seasonal hop changes. The character of Hopulent IPA is over the top, too much of everything—a real HOP HEADS DELIGHT! abv: 8.7%
GDBC Oak Aged Yeti:
CHOCOLATE OAK AGED YETI IMPERIAL STOUT is another revered incarnation of our legendary imperial stout. We toned down the hops a bit to allow cocoa nibs to contribute some pleasing bitterness, while vanilla notes from the oak combine with the cocoa to create an aroma and flavor akin to a gourmet chocolate bar. A dash of cayenne keeps things lively, adding just a bit of heat to the finish. Another great Yeti? Hell yes. ABV.: 9.5%
Odell Run Off Red Ale:
This time of year in the Rockies, one day can span all four seasons. Morning snow gives way to afternoon sun, sending fresh snowmelt into our rivers and into our mash tun. With a complex malt backbone dry hopped for notes of citrus and pine, it’s almost as surprising as the season itself Available January through April. 6.5%Alc. by Vol. 50IBUs
Duvel Single:
Created by the Moortgat family, bottled Duvel is one of Belgium’s favorite ales. The secret of its success lies in using only best-quality ingredients, and in the well-balanced, very specific, complex brewing and refermentation process that takes over 90 days. After brewing and first fermentation – which takes about 30 days – the beer is tasted by the brewmaster and his staff. At this stage this beer is called “single-fermented.” Typical Duvel flavors and aromas are already emerging, but the beer is lower in alcohol and carbonation, and the taste is slightly lighter and crisper. abv 6.8%
Firestone Walker Pivo Hoppy Pils:
Everything we love about classic German Pilsner with a hoppy Bohemian twist. Pils is a bright straw colored lager beer with playful carbonation topped with beautiful white foam lace. Delicate lightly toasted malt flavors underscore noble German hop character. Hallertau-grown Magnum hops deliver the lupulin foundation while generous amounts of Spalter Select hops bring floral aromatic and spicy herbal notes. As a twist on the traditional Pils, we dry hop with German Saphir for a touch of bergamot zest and lemongrass. A refreshing, light-bodied and hop-driven Pils. abv: 5.3%
Bottles:
Madriver Steelhead Xtra pale ale, Grand Tetons Weiss, Brasserie de Silly Saison, Dogfish head Imperial IPA, Crazy Mountain Amber, Avery New World Porter
