Liquor

Question 1

Armagnac

Answer 1

brandy from Gascony of Ugni Blanc, Folle Blance, Colombard, Baco Blanc, 1 year in oak

Chateau de Laubade
Chateau de Tariquet

Question 2

Bourbon

Answer 2

at least 51% corn, new american oak

Jim Beam
Maker’s Mark
Pappy Van Winkle
Wild Turkey

Question 3

Calvados

Answer 3

apple/pear eau de vie from Normandy, 2 years in oak

Boulard
Coquerel

Question 4

Cognac

Answer 4

brandy from Cognac of Ugni Blanc

Hennessy
Remy Martin

Question 5

Gin

Answer 5

clear spirit with juniper berries and other botanicals

Beefeater
Bombay
Sapphire
Gordon’s

Question 6

Mezcal

Answer 6

spirit distilled from fermented agave mostly in Oaxaca

Bahnez

Question 7

Rum

Answer 7

spirit distilled from sugarcane in the Caribbean

Havana Club
Gosling's
Bacardi
Barboncourt
Wray and Nephew

Question 8

Tennesse Whiskey

Answer 8

must be made in TN, filtered through sugar-maple charcoal

Jack Daniel’s
George Dickel

Question 9

Tequila

Answer 9

spirit distilled from blue agave juice mostly in Jalisco

Don Julio
Patron
Lunazul

Question 10

Vodka

Answer 10

neutral clear spirit

Absolut
Belvedere
Grey Goose
Ketel One
Smirnoff

Question 11

Whiskey

Answer 11

spirit distilled from fermented barley and rye, scotch twice, irish 3 times

Jameson
Laphroaig
Suntory

Question 12

Beer - Ale

Answer 12

top fermenting yeast, warm fermented, fruity

Guinness
Hefeweizen
Lambic
Pale Ale
Porter
Stout

Question 13

Beer - Lager

Answer 13

top fermenting yeast, cool fermented, crisp

Bock
Budweiser
Corona
Heineken
Oktoberfest
Pilsner