Liquid Mixing Flashcards

1
Q

What are the objectives of mixing?

A
  • to produce a simple physical mixture
  • to produce a physical change
  • to promote or control chemical reaction
  • to produce a dispersion
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2
Q

What are the different types of mixtures and their characteristics?

A
  1. positive mixtures
    - low order of mixing
    - materials can mix very well with one another via diffusion
    - e.g. mixtures of gases or mixtures of miscible liquids
  2. negative mixtures
    - high order of mixing required
    - e.g. solid particle dispersed in liquid medium
  3. neutral mixtures
    - intermediate order of mixing, comprise components that do not mix or segregate spontaneously.
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3
Q

What are the two requirements for the mixing operation?

A
  • localised mixing (shear)
    » applies shear force to the liquid
  • general movement (flow)
    » takes all parts of the material to the shearing zone to produce a uniform product.
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4
Q

How is liquid mixing usually performed?

A
  • with a rotational device (mixing element) in a vessel
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5
Q

What are the three velocity components that guide the movement of the liquid at any point in the mixing vessel?

A

longitudinal, radial and tangential

- these three velocity components need to be balanced for a satisfactory flow pattern to be established.

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6
Q

What happens when the impeller shaft is vertical?

A
  • satisfactory flow pattern will not be established.
  • excessive radial movement –> materials taken to vessel wall
  • inadequate longitudinal movement –> stratification
  • dominant tangential movement –> vortexing
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7
Q

What are the factors that will affect flow pattern in the vessel?

A
  • form of impeller
  • position of impeller
  • container shape
  • presence of baffles
  • liquid properties
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8
Q

What are the different forms of impeller?

A
  • propeller mixer: strong longitudinal component
  • turbine mixer: strong radial component, weak tangential component
  • paddle mixer: strong radial component, strong tangential component.
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9
Q

What are the different positions of impeller?

A
  • offset
  • angled
  • side-entering
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10
Q

What are the different shapes of the container?

A
  • double cone
  • slant cone
  • v-shape
  • cylindrical
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11
Q

What are the effects of the presence of baffles on mixing?

A
  • used to stop the swirl in a mixing tank
  • installed in cylindrical vessels to reduce vortexing
  • may not allow for effective mixing throughout the liquid.
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12
Q

Why is it more difficult to mix liquids of higher viscosity?

A
  • liquids of higher viscosity require larger impellers (their vessel to impeller diameter is smaller) and the speed of rotation is slower.
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