liquid dosage forms Flashcards

1
Q

what is liquid dosage form?

A

is a pourable pharmaceutical preparation containing an active drug and exepients dissolved or suspended in a suitable solvent

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2
Q

classify liquid dosage forms

A

monophasic

biphasic

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3
Q

advantages of liquid dosage forms ;6 POINTS

A

suitable for patients with difficulties in swallowing
more readily absorbed than solid
distribution of dosage is better than solids
more economical to produce
can be designed for any route of admin
dosage can easily be adjusted accordin to patients needs

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4
Q

disadvantages of liquid dosage forms ;5 points

A

+drugs are less stable in solid as are in liquids
+they are more succeptible to microbial contamination
+administration is less precise as it is based on patient measurements
+are more bulky to carry than solid forms
+easily affected by temperature,light and microorganism
+loss may occur if the container breaks

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5
Q

excipients used in liquid dosage forms(4poits)

A

vehicles(water,glycerine,alcohol)
stabilizers;increase stability by preventig degradation
preservatives;prevent microbial activities
suspending agents;suspend APIs prevent decantation
emulsifying agents(talc)absorb water-oil droplets

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6
Q

define sulibilization(sulubility enhancement)

A

is a technique of improving solubility of poorly soluble drugs by the use of surfactants

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7
Q

what are the techniques of solubility enhancement (6 points)

A
particle size reduction
nanonization
cosolvency
hydrotopy
pH adjustment
complexation
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8
Q

define monophasic liquid dosage forms

A

means two or more liquid preparations existing in one phase

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9
Q

classify liquid dosage forms (2 with examples)

A

1.internal administration(syrups,elixirs,linctuse)
2.external administration(gargles,mouthwash,paints,douches,eardrops,
nasaldrops,eyedrops)

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10
Q

define syrups

A

are sweet viscous concentrated solutions of sucrose in purified water and other API(acqueous liquid)

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11
Q

what are the two methods of syrup preparation

A

agitation method

percolation method

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12
Q

what are the two types of syrups

A
nonmedicated syrups(only sucrose and water,
medicated syrup(atleast one water soluble API)
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13
Q

define elixirs

A

are clear aromatic sweetened hydro-alcoholic preparation intended for oral use

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14
Q

define linctuses

A

is a viscous liquid which is taken orally prepared for cough relief

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15
Q

what are gargles

A

is an acqueous solution containing antiseptics or antibiotics used to treat throat infections eg povidone iodine

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16
Q

define mouth wash

A

is an aqueous solution with pleasant taste used to clean and deodorize the buccal cavity

17
Q

define throat paints

A

are viscous preparations used for mouth and throat infections and is usualy applied by a soft brush or cotton swab

18
Q

mention two forms of biphasic liquids

A

emulsion

suspension

19
Q

define an emulsion

A

is a biphasic system consisting of two imiscible liquids in which one is finely subdivided and uniformly dispersed throughout the other

20
Q

mention the four types of emulsion

A

oil in water
water in oil
multiple emulsion
microemulsion

21
Q

what are the pharmaceutical applications of emulsions (advantages)

A
  • helps to make some drugs more palatable by masking the odor and bad taste eg codliver oil emulsion
  • can prolong the release of drug-sustained action
  • protects drugs from oxidation or hydrolysis by making them stable
  • are used to prepare pharmaceutical preparation for external use eg lotions,creams
22
Q

what are disadvantages of emulsions

A
  • they are highly unstable
  • succeptible to temperature and pH changes
  • size of globules makes it less favourable for parenteral administration
23
Q

what is the purpose of identification tests

A

to tell apart between o/w and w/o emulsions

24
Q

mention the 4 identification tests for emulsions

A

-dilution test
-conductivity test
-dye solubility test
cobalt chloride test

25
Q

what are the 4 additives in emulsions and their purpose

A
  • viscosity builders-builds up viscosity of continious phase
  • antimicrobial -protects from microbial degradation
  • antioxidants-protects against rancidity eg BHA
  • organopletic-improves palatbility of the emulsions
26
Q

define surfactants

A

are substances that help in making two imiscible liquids homogenous

27
Q

what is CMC and its longform

A

critical miscele concentration

is a concentration below which micelle formation does not take place

28
Q

what are the 3 types of surfactants and the type of charge

A

anaionic(+ve)
cationic(-ve)
non ionic