Liqueurs, Cordials, and their flavours Flashcards
Cinnamon
Aftershock
Goldschlagger
Hot Damn (48 & 100 proof)
Red Hot
Almond
Amaretto di Saronno
Amaretto (generic)
Creme de Noyeaux (almond)
Bitter
Angostura bitters
Campari
Licorice
Anisette Sambuca Romana (white/black) Ouzo Galliano (licorice plus vanilla) Absinthe Pernod Strega
Peppermint
Avalanche
Rumpleminze
Creme de menthe (white/green)
Chocolate
Bailey’s Irish cream
Creme de cacao (light/dark)
Godiva
Generic Irish creams
Sloeberry
Sloe gin
Raspberry
Chambord
Razzmatazz
Melon
Midori
Generic melon liqueur
Butterscotch
Buttershots
Butter nips
Hazelnut
Frangelico
Kurant
Creme de cassis
Peach and honey
Southern Comfort
Yukon Jack
Rum and vanilla
Whaler
Nassau royale
Honey and herbs
Drambuie
Irish Mist
Sweet and spicy
Benedictine
B & B
Chartreuse (yellow - 80, green - 110)
Herb/liquorice
Jaegermeister
Harlem
Orange
Cointreau
Triple sec
Grand marnier
Blue curaçao
Coffee
Kahlua
Knock off brand (copa d’oro)
Tia Maria
Vanilla and orange
Tuaca (Italian aperitivo)