Liqueurs & Cordials Flashcards
Herb- and Nut-Based liqueurs
Benedict B&B Chartreuse Creme de menthe Frangelico
Anise liqueurs
Anisette
Galliano
Ouzo
Sambuca
Orange-Based liqueurs
Triple Sec
Cointreau
Grand Manier
Apricot-Based liqueurs
Amaretto
Peaches-Based liqueurs
Southern Comfort
Cream-Based liqueurs
Bailey’s
Whiskey-liqueurs
Drambuie
Irish Mist
Southern Comfort
Elderflower-liqueurs
St. Germain
Ginger-liqueurs
Canton
Coffee-liqueurs
Kahlua
Cherry-based liqueurs
Kirsch
Lemon-based liqueurs
Limoncello
Coconut-based liqueurs
Malibu
Apricot & almond-based liqueurs
Amaretto
Aperitif
Vermouth Champagne Pastis Gin Ouzo (Greek anise aperifitif) Fino Amantillado Lillet Blanc
Vermouth
Martini Ross Martini Bianco Martini Extra dry Dolin Vermouth Dry Dolin Red Vermouth Dolin White Vermouth
Lillet Blanc
French wine-based aperitif, blend of 85% Semillon, 15% citrus liqueurs. Aging in oak vats similar to a Bordeaux wine.
Amaro
Digestif. Italian herbal liqueur.
Amaro is produced by macerating herbs in alcohol
Averno
Ramazzotti
Drunk neat, sometimes with a citrus wedge