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Certified Sommelier Max Flashcards > Liqueurs & Cordials > Flashcards

Liqueurs & Cordials Flashcards

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Introductory Sommelier Exam (CMS) flashcards Certified Sommelier Exam (CMS 2) flashcards
1
Q

Herb- and Nut-Based liqueurs

A 
Benedict
B&B
Chartreuse
Creme de menthe
Frangelico
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2
Q

Anise liqueurs

A

Anisette
Galliano
Ouzo
Sambuca

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3
Q

Orange-Based liqueurs

A

Triple Sec
Cointreau
Grand Manier

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4
Q

Apricot-Based liqueurs

A

Amaretto

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5
Q

Peaches-Based liqueurs

A

Southern Comfort

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6
Q

Cream-Based liqueurs

A

Bailey’s

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7
Q

Whiskey-liqueurs

A

Drambuie
Irish Mist
Southern Comfort

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8
Q

Elderflower-liqueurs

A

St. Germain

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9
Q

Ginger-liqueurs

A

Canton

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10
Q

Coffee-liqueurs

A

Kahlua

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11
Q

Cherry-based liqueurs

A

Kirsch

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12
Q

Lemon-based liqueurs

A

Limoncello

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13
Q

Coconut-based liqueurs

A

Malibu

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14
Q

Apricot & almond-based liqueurs

A

Amaretto

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15
Q

Aperitif

A 
Vermouth
Champagne
Pastis
Gin
Ouzo (Greek anise aperifitif)
Fino
Amantillado
Lillet Blanc
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16
Q

Vermouth

A 
Martini Ross
Martini Bianco
Martini Extra dry
Dolin Vermouth Dry
Dolin Red Vermouth
Dolin White Vermouth
17
Q

Lillet Blanc

A

French wine-based aperitif, blend of 85% Semillon, 15% citrus liqueurs. Aging in oak vats similar to a Bordeaux wine.

18
Q

Amaro

A

Digestif. Italian herbal liqueur.
Amaro is produced by macerating herbs in alcohol

Averno
Ramazzotti

Drunk neat, sometimes with a citrus wedge

Certified Sommelier Max Flashcards (8 decks)

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