lipids synthesis Flashcards
how long can FA be made
up to 36 carbons can be made in vivo but they all originate from the same precursor- the C16 FA palmitate
where does palmiate synthesis take place
in the cytosol
what creates the palmitate FA
the single multifunctional enzyme
fatty acid synthase (FAS)
The synthesis of long-chained fatty acids
(C18 and higher) occurs where
in the endoplasmic
reticulum and mitochondria
The synthesis of long-chained saturated
fatty acids from palmitate requires:
– palmitoyl-CoA (aka “activated” palmitate)
– malonyl-CoA (endoplasmic reticulum) or
acetyl-CoA (mitochondria)
– NADH or NADPH, plus H +
– 4 individual enzymes (rather than one enzyme
as with palmitate synthesis)
what are the steps to fatty acyl Co-A elongation
- condensation
- reduction
- dehydration
- reductino
what enzyme does condensation step
fatty acid elongase
what enzyme does the first reduction step
B-keto acyl CoA reductase
what enzyme does the dehydratino step
B-hydroxy acyl CoA dehydrase
what enzyme does the second reduction
2 trans enoyl CoA reducatase
what is the final step of fatty acyl CoA elongation
The final step involves either the action of thioesterase on the elongated fatty acyl- CoA (liberating the new fatty acid and CoA-SH), or the further elongation or desaturation of the elongated fatty acyl- CoA
what enzyme carries out elongation of very long chained fatty acids
Elovl- previously termed fatty acid elongase, condense malonyl-CoA and acetyl-CoA with a fatty acyl-CoA
* To date, there are 7 Elovl’s
– Elovl1, Elovl2… Elovl7
how are the Elovl’s categorized
The Elovl’s are divided into three classes:
– Elongation of saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA):
– Elongation of polyunsaturated fatty acids
(PUFA):
– Elongation of specific fatty acids:
what carries our the Elongation of saturated fatty acids (SFA) and
monounsaturated fatty acids (MUFA):
Elovl1, Elovl3, and Elovl6
what carries out the Elongation of polyunsaturated fatty acids
(PUFA):
Elovl2 and Elovl4
what carries out the elongation of specific fatty acids
Elovl5 and Elovl7