Lipids, Proteins, Enzymes(LEC) Flashcards

1
Q

are large molecules that increase the rates of chemical reactions without themselves undergoing any change

A

Enzymes

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2
Q

Enzymes are extremely effective, increasing reaction rates by anywhere from __ to __ times

A

10^9 - 10^20

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3
Q

refer to any group of organic molecules consisting of a basic amino group (-NH2), an acidic carboxyl group (-COOH), and an organic R group`

A

amino acids

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4
Q

They are considered as the building blocks of proteins.

A

amino acids

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5
Q

General Structure of amino acids

A

consists of a central carbon(C) atom, called the α-carbon, to which both an amino (-NH2) and a carboxyl group (-COOH) are attached, with an R group unique to the amino acid itself

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6
Q

factors affecting enzyme activity

A

Temperature, pH, Enzyme concentration, Substrace concentration

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7
Q

a phospholipid is considered amphipathic molecule if,

A

it contains that hydrophilic head and a hydrophobic tail

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8
Q

beta oxidation process

A
  1. Dehydrogenation catalyzed by acyl-CoA dehydrogenase, which removes two hydrogens between carbons 2 and 3.
  2. Hydration catalyzed by enoyl-CoA hydratase, which adds water across the double bond.
  3. Dehydrogenation catalyzed by 3-hydroxy acyl-CoA dehydrogenase, which generates NADH.
  4. Thiolytic cleavage catalyzed beta-ketothiolase, which cleaves the terminal acetyl-CoA group and forms a new acyl-CoA, which is two carbons shorter than the previous one.
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9
Q

There are two types of phospholipids:

A

Glycerophospholipids
Sphingolipids

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10
Q

contain an alcohol, two fatty acids, and a phosphate group.

A

Phospholipids

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11
Q

CLASSIFICATION OF LIPIDS BY FUNCTION

A
  1. Lipids serve as a storage for energy
  2. Lipids function as a membrane component of the cell.
  3. Lipids also serve as chemical messengers.
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12
Q

Cofactors may be:

A

Permanently attached, in which case they are called prosthetic groups.

  • Temporarily attached coenzymes, which detach after a reaction, and may participate with another enzyme in other reactions.
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13
Q

Permanently attached, in which case they are called prosthetic groups.
* Temporarily attached coenzymes, which detach after a reaction, and may participate with another enzyme in other reactions.

A

cofactors

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14
Q

Cofactors can be:

A

organic molecules (coenzymes).
* inorganic ions (e.g. Ca, Zn).

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15
Q

is known to induce plate aggregation. It is another derivative of arachidonic acid and is synthesized from prostaglandins (PGH2) but their ring is a cyclic acetal.

A

Thromboxane

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16
Q

another substance that mediate hormonal responses. It is also derived from arachidonic acid, however, its structure has no ring closure.

A

Leukotriene

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17
Q

They produce long-lasting muscle contractions, especially in the lungs, and can cause asthma-like attacks.

A

Leukotriene

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18
Q

are fatty acid-like substances isolated from human seminal fluid. They are synthesized in the body by a ring closure

A

Prostaglandins

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19
Q

good cholesterol

A

hdl

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20
Q

bad cholesterol

A

ldl

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21
Q

consists of about 33% protein and about 30% cholesterol

A

High-density lipoprotein (HDL)

22
Q

contains only 25% protein but 50% cholesterol

A

Low-density lipoprotein (LDL)

23
Q

mostly carries triglycerides (fats) synthesized by the liver

A

Very-low-density lipoprotein (VLDL)

24
Q

carry dietary lipids synthesized in the intestines

A

Chylomicrons

25
is the most common and abundant steroid in the human body. It is mainly synthesized in the liver.
Cholesterol
26
are another major class of lipids which contains ring structures composed of three cyclohexane rings and fused cyclopentane ring.
Steroids
27
containing complex lipids with ceramide.
Glycolipids
28
are components of the myelin, the coating of the nerve axon.
Sphingolipids is a phospholipid that is derived from sphingosine instead of glycerol in glycerophospholipids.
29
is an amino alcohol that contains a long chain and unsaturated hydrocarbons.
Sphingosine
30
refer to any group of organic molecules consisting of a basic amino group (NH2), an acidic carboxyl group (-COOH), and an organic R group
AMINO ACID
31
Amino acids can exist in the _ and _ forms, where the are non-superimposable mirror images of each other (enantiomers). In almost all cases, amino acids are in the L-conformation.
d AND l
32
In solutions, amino acids are ______ (can act either as an acid or a base) depending on the pH of the media.
amphoteric
33
polymers of amino acids joined together by peptide or amide bonds
PEPTIDES
34
explain the ketogenic diet
is a high-fat, adequate-protein, low-carbohydrate dietary therapy that in conventional medicine is used mainly to treat hard-to-control epilepsy in children. The diet forces the body to burn fats rather than carbohydrates.
35
Lipids are long chains of repeating units of fatty acids and glycerol.
false
36
Beeswax is a simple lipid.
true
37
All other biomolecules are soluble in water except lipids.
true
38
Lipids' property of being insoluble in water makes it effective as a a. storage form for energy b. barrier between the external and internal cellular environments c. chemical messenger
B
39
What does being amphipathic mean?
possessing both hydrophilic and hydrophobic groups
40
The shorter the chain and the more unsaturation a fatty acid has, the lower its boiling point is.
TRUE
41
Cholesterol that's transported through the bloodstream via LDLs is "good" cholesterol, while that transported via HDLs is "bad" cholesterol.
FALSE
42
Leukotrienes, prostaglandins, and thromboxanes are all derived from
arachidonic acid
43
The shorter the chain and the more unsaturation a fatty acid has, the more solid it is.
FALSE
44
Which of the following lipids IS NOT found in animal cell membrane? A. triacylglycerols B. phosphoglycerides C. cholesterol
triacylglycerols
45
Fatty substances that do not contain fatty acids are not true lipids
FALSE
46
In sphingolipids, glycerol is replaced by either glucose or galactose.
FALSE
47
The shorter the chain and the more unsaturation a fatty acid has, the higher its boiling point is.
FALSE
48
Not all lipids are made up of fatty acids.
TRUE
49
Which is the correct sequence in beta-oxidation cycle? Refer to the list of events below and use their corresponding letters. A - addition of water by a hydratase B - dehydrogenation by FAD C - dehydrogenation by NAD+ D - thiolytic cleavage by a thiolase
B A C D
50
What are the immediate products per cycle of fatty acid beta-oxidation? Check only 3. NADH ATP CO2 acetyl CoA FAD Coenzyme A Water FADH2 NAD+
NAPH ACETYL COA FADH2
51
If a fatty acid with 16 carbons is completely oxidized in the beta-oxidation pathway, how many... A - acetyl CoA are formed? B - cycles of beta-oxidation will it have to undergo? C - NADH will form?
8 acetyl CoA 7 cycles of beta-oxidation will it have to undergo? 7 NADH will form?
52