Lipids, Proteins, Enzymes(LEC) Flashcards

1
Q

are large molecules that increase the rates of chemical reactions without themselves undergoing any change

A

Enzymes

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2
Q

Enzymes are extremely effective, increasing reaction rates by anywhere from __ to __ times

A

10^9 - 10^20

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3
Q

refer to any group of organic molecules consisting of a basic amino group (-NH2), an acidic carboxyl group (-COOH), and an organic R group`

A

amino acids

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4
Q

They are considered as the building blocks of proteins.

A

amino acids

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5
Q

General Structure of amino acids

A

consists of a central carbon(C) atom, called the α-carbon, to which both an amino (-NH2) and a carboxyl group (-COOH) are attached, with an R group unique to the amino acid itself

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6
Q

factors affecting enzyme activity

A

Temperature, pH, Enzyme concentration, Substrace concentration

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7
Q

a phospholipid is considered amphipathic molecule if,

A

it contains that hydrophilic head and a hydrophobic tail

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8
Q

beta oxidation process

A
  1. Dehydrogenation catalyzed by acyl-CoA dehydrogenase, which removes two hydrogens between carbons 2 and 3.
  2. Hydration catalyzed by enoyl-CoA hydratase, which adds water across the double bond.
  3. Dehydrogenation catalyzed by 3-hydroxy acyl-CoA dehydrogenase, which generates NADH.
  4. Thiolytic cleavage catalyzed beta-ketothiolase, which cleaves the terminal acetyl-CoA group and forms a new acyl-CoA, which is two carbons shorter than the previous one.
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9
Q

There are two types of phospholipids:

A

Glycerophospholipids
Sphingolipids

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10
Q

contain an alcohol, two fatty acids, and a phosphate group.

A

Phospholipids

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11
Q

CLASSIFICATION OF LIPIDS BY FUNCTION

A
  1. Lipids serve as a storage for energy
  2. Lipids function as a membrane component of the cell.
  3. Lipids also serve as chemical messengers.
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12
Q

Cofactors may be:

A

Permanently attached, in which case they are called prosthetic groups.

  • Temporarily attached coenzymes, which detach after a reaction, and may participate with another enzyme in other reactions.
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13
Q

Permanently attached, in which case they are called prosthetic groups.
* Temporarily attached coenzymes, which detach after a reaction, and may participate with another enzyme in other reactions.

A

cofactors

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14
Q

Cofactors can be:

A

organic molecules (coenzymes).
* inorganic ions (e.g. Ca, Zn).

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15
Q

is known to induce plate aggregation. It is another derivative of arachidonic acid and is synthesized from prostaglandins (PGH2) but their ring is a cyclic acetal.

A

Thromboxane

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16
Q

another substance that mediate hormonal responses. It is also derived from arachidonic acid, however, its structure has no ring closure.

A

Leukotriene

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17
Q

They produce long-lasting muscle contractions, especially in the lungs, and can cause asthma-like attacks.

A

Leukotriene

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18
Q

are fatty acid-like substances isolated from human seminal fluid. They are synthesized in the body by a ring closure

A

Prostaglandins

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19
Q

good cholesterol

A

hdl

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20
Q

bad cholesterol

A

ldl

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21
Q

consists of about 33% protein and about 30% cholesterol

A

High-density lipoprotein (HDL)

22
Q

contains only 25% protein but 50% cholesterol

A

Low-density lipoprotein (LDL)

23
Q

mostly carries triglycerides (fats) synthesized by the liver

A

Very-low-density lipoprotein (VLDL)

24
Q

carry dietary lipids synthesized in the intestines

A

Chylomicrons

25
Q

is the most common and abundant steroid in the human body. It is mainly synthesized in the liver.

A

Cholesterol

26
Q

are another major class of lipids which contains ring structures composed of three cyclohexane rings and fused cyclopentane ring.

A

Steroids

27
Q

containing complex lipids with ceramide.

A

Glycolipids

28
Q

are components of the myelin, the coating of the nerve axon.

A

Sphingolipids is a phospholipid that is derived from sphingosine instead of glycerol in glycerophospholipids.

29
Q

is an amino alcohol that contains a long chain and unsaturated hydrocarbons.

A

Sphingosine

30
Q

refer to any group of organic molecules consisting of a basic amino group (NH2), an acidic carboxyl group (-COOH), and an organic R group

A

AMINO ACID

31
Q

Amino acids can exist in the _ and _ forms, where the are non-superimposable mirror images of each other (enantiomers). In almost all cases, amino acids are in the L-conformation.

A

d AND l

32
Q

In solutions, amino acids are ______ (can act either as an acid or a base) depending on the pH of the media.

A

amphoteric

33
Q

polymers of amino acids joined together by peptide or amide bonds

A

PEPTIDES

34
Q

explain the ketogenic diet

A

is a high-fat, adequate-protein, low-carbohydrate dietary therapy that in conventional medicine is used mainly to treat hard-to-control epilepsy in children. The diet forces the body to burn fats rather than carbohydrates.

35
Q

Lipids are long chains of repeating units of fatty acids and glycerol.

A

false

36
Q

Beeswax is a simple lipid.

A

true

37
Q

All other biomolecules are soluble in water except lipids.

A

true

38
Q

Lipids’ property of being insoluble in water makes it effective as a

a. storage form for energy

b. barrier between the external and internal cellular environments

c. chemical messenger

A

B

39
Q

What does being amphipathic mean?

A

possessing both hydrophilic and hydrophobic groups

40
Q

The shorter the chain and the more unsaturation a fatty acid has, the lower its boiling point is.

A

TRUE

41
Q

Cholesterol that’s transported through the bloodstream via LDLs is “good” cholesterol, while that transported via HDLs is “bad” cholesterol.

A

FALSE

42
Q

Leukotrienes, prostaglandins, and thromboxanes are all derived from

A

arachidonic acid

43
Q

The shorter the chain and the more unsaturation a fatty acid has, the more solid it is.

A

FALSE

44
Q

Which of the following lipids IS NOT found in animal cell membrane?

A. triacylglycerols
B. phosphoglycerides
C. cholesterol

A

triacylglycerols

45
Q

Fatty substances that do not contain fatty acids are not true lipids

A

FALSE

46
Q

In sphingolipids, glycerol is replaced by either glucose or galactose.

A

FALSE

47
Q

The shorter the chain and the more unsaturation a fatty acid has, the higher its boiling point is.

A

FALSE

48
Q

Not all lipids are made up of fatty acids.

A

TRUE

49
Q

Which is the correct sequence in beta-oxidation cycle? Refer to the list of events below and use their corresponding letters.

A - addition of water by a hydratase

B - dehydrogenation by FAD

C - dehydrogenation by NAD+

D - thiolytic cleavage by a thiolase

A

B A C D

50
Q

What are the immediate products per cycle of fatty acid beta-oxidation? Check only 3.

NADH
ATP
CO2
acetyl CoA
FAD
Coenzyme A
Water
FADH2
NAD+

A

NAPH
ACETYL COA
FADH2

51
Q

If a fatty acid with 16 carbons is completely oxidized in the beta-oxidation pathway, how many…

A - acetyl CoA are formed?

B - cycles of beta-oxidation will it have to undergo?

C - NADH will form?

A

8 acetyl CoA

7 cycles of beta-oxidation will it have to undergo?

7 NADH will form?

52
Q
A