Lipids, Proteins, and Nucleic Acids Flashcards
To master chapter 3
Lipids share one trait: What one trait do they share?
They mix poorly, if at all, with water.
What elements, and/or what atoms are lipids made of?
Mainly carbon and hydrogen atoms.
How are lipids linked to each other?
Nonpolar covalent bonds.
How are lipids different from carbohydrates?
Lipids are hydrophobic (water-fearing).
The term oil and water don’t mix is?
The term used when discussing lipids
True or False: Oils are liquid fat?
True.
What two smaller molecules does fat consist of?
Glycerol and fatty acids.
What is glycerol?
Glycerol is an alcohol with three carbons, each bearing a hydroxyl group and a hydrocarbon chain, usually 16 or 18 carbon atoms in length.
True or False: Fatty acids have carbons in the chain that are linked to each other and to hydrogen atoms by nonpolar covalent bonds, making the hydrocarbon chain hydrophobic?
True.
What is a triglyceride? Hint: Tri is three. It’s a rocket ship, duh.
Triglycerides have one fatty acid molecule that links to a glycerol molecule by a dehydration reaction.
What is the difference between saturated and unsaturated fats.
Saturated fats have the maximum number of hydrogens and unsaturated fats have double bonds, that is, having less than the maximum number of hydrogens.
True or False: Most plant fats are unsaturated oils?
True.
True or False: Most animal fats are made of unsaturated oils?
False: Animal fats are saturated oils.
On a food package ingredients label, what does unsaturated fats mean?
Unsaturated fats are fats with some double bonds in the carbon chain of their fatty acids. These fats have fewer hydrogen atoms than they would without the double bonds.
What kind of carbon ring structure would you find in an anabolic steroid?
Four fused carbon rings: three six-sided and on five-sided, as in all.