Lipids: Properties and Classifications Flashcards

1
Q

Are a large and
diverse group of naturally
occurring organic
compounds that are
related by their solubility in
nonpolar organic solvents
(e.g. ether, chloroform,
acetone & benzene) and
general insolubility in
water.

A

Lipids

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2
Q

Greek word “Lipos” which means?

A

FAT-LIKE

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3
Q

Constitute about __%
of normal body weight

A

10%

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4
Q

___ main class of
the macronutrients
needed in human
nutrition.

A

Third

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5
Q

It contains ___, ____, ____.

A

Carbon,
Hydrogen and Oxygen

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6
Q

At room temperature,
fats are ___

A

Solid

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7
Q

At room temperature,
oils are ___

A

Liquid

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8
Q

___ in ___ but ___ in ___
(ether, chloroform, benzene and acetone)

A

Insoluble, Water ; Soluble, Organic Solvents

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9
Q

4 Kinds of Organic Solvents

A

ether, chloroform, benzene and acetone

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10
Q

Contains CARBON, HYDROGEN and OXYGEN,
sometimes contain ___ and ___.

A

NITROGEN, PHOSPHORUS

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11
Q

It is one of the primary
building blocks of all
organic matter on Earth.

A

Carbon

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12
Q

Helps in producing energy in
the body.

A

Hydrogen

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13
Q

Most living things use
this for cellular
respiration – the process by
which cells obtain energy.

A

Oxygen

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14
Q

Is an essential
nutrient to produce
amino acids, proteins,
nucleic acids,

A

Nitrogen

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15
Q

The main function of
this is in the
formation of bones and
teeth.

A

Phosphorous

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16
Q

Take part in ___ and ___ metabolism

A

plant, animal

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17
Q

In Plant Metabolism, Lipids act as ___ ___ for plant membrane.

A

hydrophobic barrier

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18
Q

In Plant Metabolism, ___ is synthesized
from ___.

A

fatty acids, chloroplasts

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19
Q

In Plant Metabolism, Lipids are stored in the form of chemical energy in seeds
for ___.

A

germination

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20
Q

In Animal Metabolism, Animal fats contain 40 to 50% ___ and remain
in the solid state (___).

A

saturated fatty acids, fats

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21
Q

In Animal Metabolism, The fat deposited in the ___ contributes to development of
metabolic disorder

A

liver

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22
Q

Lipids have ___ than water.

A

less specific gravity

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23
Q

The specific gravity of the fats is less than 1 (about ___) and, therefore, they float on ___.

A

0.86, water surface

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24
Q

___ have definite melting points.

A

Fats

25
Q

The melting point of fat is always ___ than
the temperature at which it solidifies.

A

higher

26
Q

Lipids forms the three main types
of foodstuffs and act as ___. It yields more heat and energy than ___. Their
caloric value is ___.

A

fuel in
the body; carbohydrates; 9 Kcals/gm

27
Q

Deposits of fat underneath the
skin exert ___ to the body. They protect the body from excessive ___. ___ people can withstand heat or cold better than thin people.

A

insulating effect; heat or cold; Fat

28
Q

The ___ around organs like kidney provides
___ and protect the ___ organs.

A

mesenteric fat; padding; internal

29
Q

Building materials. Breakdown
products of fats can be utilized
for building biologically active
materials like ___, which
in turn can be utilized for
synthesis of certain ___.

A

cholesterol; hormones

30
Q

Some vitamins like ___ are fat soluble, hence lipid is needed for absorbing these vitamins.

A

A, D, E and K

31
Q

”The lipid building blocks”

A

Fatty Acids and Glycerol

32
Q

A lipid molecule consists of two kinds of parts: ___ & ___

A

glycerol backbone, 3 fatty acid tails

33
Q

___ is a small organic molecule
with three hydroxyl (OH) groups

A

Glycerol

34
Q

___ consists of a long hydrocarbon
chain attached to a carboxyl group.

A

Fatty acid

35
Q

Fatty Acids may differ in ___ and in their
___.

A

length, degree of SATURATION

36
Q

If there are only single bonds
between neighboring carbons in
the hydrocarbon chain.

A

Saturated Fatty Acids

37
Q

When the hydrocarbon chain has
a double bond – which now has
fewer hydrogens.

A

Unsaturated Fatty Acids

38
Q

Butyric

A

Source: Butter fat

39
Q

Caproic

A

Source: Butter fat

40
Q

Caprylic

A

Source: Coconut oil

41
Q

Capric

A

Source: Palm oil

42
Q

Lauric

A

Source: Coconut oil

43
Q

Myristic

A

Nutmeg oil, coconut oil

44
Q

Palmitic

A

Palm oil, Lard, cottonseed
oil

45
Q

Stearic

A

Plant and animal fats such
as lard, peanut oil

46
Q

Arachidic

A

Peanut

47
Q

Common Fatty Acids (Saturated) (5)

A
  • Butyric
  • Caproic
  • Caprylic
  • Capric
  • Lauric
48
Q

Saturated Fatty Acids (4)

A
  • Myristic
  • Palmitic
  • Stearic
  • Arachidic
49
Q

A hydrocarbon chain containing double ‘= ‘ bond.

A

Unsaturated Fatty Acid

50
Q

___unsaturated:
Contains one (1) double
bond in a fatty acid chain.

A

Mono

51
Q

___unsaturated.
Contains two (2) or more
double bonds in a fatty
acid chain.

A

Poly

52
Q

Simple Lipids: Are esters of fatty acids
with various ___.

A

alcohols

53
Q

Simple Lipids: Neutral fats are __ of
fatty acids with glycerol.

A

triesters

54
Q

Simple Lipids: The alcohol in fats is
___ and the alcohol in
waxes is ___.

A

glycerol; anything other
than glycerol.

55
Q

The hydrolysis of a simple lipid may be
expressed as:

A

simple lipid + H20 –> hydrolysis –> fatty acids + alcohol (glycerol)

56
Q

Examples of Simple Lipids

A

1) Triglycerides or Neutral Fats (Fat Cells: Adipocytes or Adipose Cells)
2) Waxes (Beeswax, Cerumen)

57
Q

On hydrolysis, yield one or
more fatty acids, alcohol and
some other type of compound.

A

Compound or Complex Lipids

58
Q

Four Sub-divisions of Complex Lipids:

A

*Phospholipids
*Glycolipids
*Sulpholipids
*Lipoprotein