Lipids of Physiologic Significance Flashcards
PROPERTIES OF LIPIDS
relatively insoluble in water and
soluble in
nonpolar solvents
WHICH OF THE FOLLOWING IS CORRECT?
A. Lipids are important
dietary constituents not only because of the high energy value of fats
B. essential fatty acids, fat-soluble vitamins, and other
lipophilic micronutrients are contained in the fat of natural foods
C. Dietary
supplementation with long-chain ω3 fatty acids is believed to have
beneficial effects in a number of chronic diseases, including cardiovascular
disease, rheumatoid arthritis, and dementia.
D. All of the above
D. All of the above
Fat is stored in
adipose tissue
are esters of fatty acids
with various alcohols:
Simple lipids
Which statement is incorrect?
A. Fat is stored in connective tissue,
where it also serves as a thermal insulator in the subcutaneous tissues and
around certain organs.
B. Nonpolar lipids act as electrical insulators,
allowing rapid propagation of depolarization waves along myelinated
nerves.
C. Lipids are transported in the blood combined with proteins in
lipoprotein particles
D. None of the above
A. Fat is stored in adipose tissue
Fats
Esters of fatty acids with glycerol.
Fats in the liquid
state.
Oils
Waxes
Esters of fatty acids with higher molecular weight
monohydric alcohols.
esters of fatty acids, which always contain an alcohol and one or more fatty acids, but which also have other groups.
Complex lipids
Contain a phosphoric acid residue. They frequently have nitrogen-containing bases (eg, choline) and other substituents.
Phospholipids:
Which is incorrect?
A. Phospholipids frequently
have nitrogen-containing bases (eg, choline) and other substituents.
B. Glycerophospholipids are type of phospholipid is which the alcohol is glycerol
C. Sphingophospholipids are type of phospholipid is which the alcohol is spinghosine, which contains a carbohydrate group
D. Glycolipids (glycosphingolipids) are fatty acid
sphingosine, and carbohydrate.
C. Sphingophospholipids are type of phospholipid is which the alcohol is spinghosine, which contains a carbohydrate group
sphingophospholipids it is
sphingosine, which contains an amino group.
Example of other complex lipids except: A. Lipoproteins B. Sulfolipids C. Waxes D. amino lipids
C. Waxes
formed from the hydrolysis of both simple and complex lipids.
Derived lipids
Which is untrue?
A. Derived lipids are formed from the hydrolysis of both simple and
complex lipids
B. They include fatty acids, glycerol, steroids, other
alcohols, fatty aldehydes, ketone bodies,
hydrocarbons, lipid-soluble vitamins and micronutrients, and
hormones.
C. Some of these (eg, free fatty acids, glycerol) also act as
precursor lipids in the formation of simple and complex lipids.
D. Because they are uncharged, acylglycerols (glycerides), cholesterol, and
cholesteryl esters are termed neutral lipids.
E. None of the above
E. None of the above
Which is correct?
A. Fatty acids occur in the body mainly as esters in natural fats and oils, but are found in the esterified form as free fatty acids, a transport form in
the plasma
B. Fatty acids that occur in natural fats usually contain an odd
number of carbon atoms.
C. Fatty acids are aliphatic carboxylic acids
D. The head may be saturated (containing no double bonds) or unsaturated (containing one or more double bonds)
C. Fatty acids are aliphatic carboxylic acids
The naming system in which systematic nomenclature names the fatty acid
after the hydrocarbon with the same number and arrangement of carbon
atoms, with -oic being substituted for the final -e
Genevan system
end in -anoic
saturated acids
for example, octanoic acid (C8),
end in -enoic
unsaturated acids with double bonds octadecenoic acid (oleic acid, C18).
Which is true?
A. Carbon atoms are numbered from the carboxyl carbon (carbon no. 1).
B. The carbon atoms adjacent to the carboxyl carbon (nos. 2, 3, and 4) are
also known as the α, β, and γ carbons, respectively, and the terminal
methyl carbon is known as the ω- or n-carbon.
C. All of the above
D. None of the above
C. All of the above
Which statement is incorrect?
A. Δ9 indicates a double bond
between carbons 9 and 10 of the fatty acid
B. ω9 indicates a double bond on
the ninth carbon counting from the ω-carbon
C. In plants, additional double
bonds can be introduced only between an existing double bond at the ω9, ω6, or ω3 position and the carboxyl carbon, leading to three series of fatty
acids known as the ω9, ω6, and ω3 families,
D. None of the above
C. In animals, additional double
bonds can be introduced only between an existing double bond at the ω9, ω6, or ω3 position and the carboxyl carbon, leading to three series of fatty
acids known as the ω9, ω6, and ω3 families,
Which is incorrect?
A. Saturated Fatty Acids Contain No Double Bonds
B. Unsaturated Fatty Acids Contain One or More Double Bonds
C. All of the above
D. None of the above
D. None of the above
What fatty acid contains 4 C atoms that can be find in certain fats in small amounts (especially butter). It is an end product of carbohydrate fermentation by rumen organism
Butyric
How many carbon atom is Acetic acid?
2
How many carbon atom in Valeric acid?
5
6 carbon fatty acid
Caproic acid?
How many carbon atom in Lauric acid?
12
Can be found in spermaceti, cinnamon, palm kernel, coconut oils, laurel, butter
Lauric Acid
14 carbon fatty acid
can be found in nutmeg, palm kernel, coconut oils, butter
myristic
16 carbon fatty acid
Palmitic
How many carbon is Stearic Acid
18
All are one double bond unsaturated fatty acid except? A. Palmitoleic B. Oleic C. Elaidic D. Linoleic
D. Linoleic
Systemic name for Elaidic Acid which is a C18 with double bond on 1;9 carbon atoms
trans-9-octadecenoic
Under w7 family of fatty acid that can be found in nearly all fats
Palmitoleic
All are under w3 family except: A. Cervonic B. Timnodonic C. a-Linolenic D. y-Linolenic
D. y-Linolenic
All are under w9 except A. Oleic B. Elaidic C. None of the above D. All of the above
C. None of the above
containing one double bond
Monounsaturated
Polyunsaturated
containing two or
more double bonds.
derived from eicosa (20-carbon)
polyenoic fatty acids
Eicosanoids
Eicosanoids comprises of all except: A. Prostanoids B. Leukotrienes C. Lipoxins D. None of the above
D. None of the above
Prostanoids is/are: A. Prostglandins B. Prostacyclins C. Thromboxanes D. All of the above
D. All of the above
exist in virtually every mammalian tissue, acting as local hormones; they have important physiologic and pharmacologic
activities.
Prostaglandins
Which statement is incorrect?
A. Prostaglandins are synthesized in vivo by cyclization of the center of the carbon chain of 20-carbon (eicosanoic) polyunsaturated fatty acids (eg, arachidonic acid) to form a cyclopentane ring
B. A related series of compounds, the thromboxanes, have the cyclopentane ring interrupted with an oxygen atom (oxane ring)
C. Three different eicosanoic fatty acids give rise to three groups of eicosanoids
characterized by the number of double bonds in the side chains
D. Different substituent groups attached to the rings give rise to series of prostaglandins and thromboxanes labeled 1, 2, etc
D. Different substituent groups attached to the rings give rise to series of prostaglandins and thromboxanes labeled 1, 2, etc
should be
Different substituent groups attached to the rings give rise to series of prostaglandins and thromboxanes labeled A, B, etc
Which statement is correct?
A. the “F” type of prostaglandin has a keto group in position 9
B. the “F” type has a hydroxyl group in position 9
C. The leukotrienes and lipoxins are a third group of eicosanoid
derivatives formed via the cyclooxygenase pathway
D. Thromboxanes cause bronchoconstriction as well as being potent proinflammatory agents, and play a part in asthma.
B. the “F” type has a hydroxyl group in position 9
Which is/are true?
A. The carbon chains of saturated fatty acids form a zigzag pattern when
extended at low temperatures
B. A type of geometric
isomerism occurs in unsaturated fatty acids, depending on the orientation
of atoms or groups around the axes of double bonds, which do not allow
rotation
C. At higher temperatures, some
bonds rotate, causing chain shortening, which explains why biomembranes
become thinner with increases in temperature
D. All of the above
E. None of the above
D. All of the above