Lipids (fats) Flashcards
What are dominant features of a lipid
Hydrogen and carbon
What are lipids
Iipids (fats) are molecules made up mainly of carbon and hydrogen and are said to be insoluble in water (due to the non-polarity of the chain). They travel around the blood bound yo specific proteins called lipoproteins
How do lipids travel
They travel around the blood, bound to specific proteins called lipoproteins
List examples of lipids
Fatty acids, triglycerol, phospholipids and cholesterol
What is the main storage molecules of the body
Fats, we store excess energy in the form of lipids (mainly triglycerides)
What are the four functions of lipids in the body
- Storage of energy (eg. Adipose tissue insulates against body temo changes)
- source of energy - twice the energy/gram than protein and carbohydrates (1 gram produced 9 calories of energy)
- basic component of cell membrane
- chemical messengers - steroid hormones
What are the two types of lipids
- Lipids with fatty acids included
2. Lipids with fatty acids not included
Examples of lipids with fatty acids
truglycerides and phospholipids
Fatty acid included structures
- 8-18 hydrocarbon chain
- Long hydrocarbon chain with a carboxyl group attached to the end
- insoluble in water
- Can either be saturated or unsaturated
characteristics of saturated fatty acids
- only single bonds
- maximum hydrogens present
- Single bonds means they have no kinks but have a linear structure. This means they can be easily stacked and tightly. Increasing the MP and BP.
- solid at room temo
Eg. Butter and stearic acid (found in steak with 18 carbon atoms)
characteristics of unsaturated fatty acids
- one or more double kinks
- can either be cis or trans (mostly cis)
- causes a kink and makes it harder to tightly stack
- lower MP and BP
- liquid at room temperature
- Eg. Margarine
Oleic acid (has 18 carbon atoms)
Cis isomer
Hydrogen atoms on same side producing a kink. more than 99% of fats exist in this cis transformation
Trans isomer
hydrogen atoms on opposite sides - more linear structure
Trans fats:
Found in processed foods. They are formed by hydrogenation of cis isomers (bombarding cis fats with hydrogens). They have a higher MP and BP and can lead to many cardiovascular diseases.
What are natural fats and oils
They are mixtures made up of both saturated and unsaturated fatty acids.
Eg. Olive oil has 84% of unsaturated and 16% of saturated fatty acids