Lipids and Membranes NOT COMPLETE Flashcards

1
Q

chain length for naturally occuring fatty acids

A

12-24 carbons

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2
Q

why are fatty acid hydrocarbon chains usually even?

A

synthesis involves successive condensation of two-carbon acetyl units

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3
Q

how is the position of C=C bonds given in fatty acid nomenclature

A

superscribe delta, number is the lower numbered carbon involved in double bond

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4
Q

which bond links fatty acid chains to the glycerol backbone?

A

ester linkage

note: esterification also important for formationof carbohydrates and proteins

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5
Q

what kind of reaction is the esterification reaction?

A

condensation

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6
Q

why are triglycerides neutral lipids?

A

polar hydroxyl groups of glycerol bonded to polar carboxylate groups on fatty acids
resulting molecule is nonpolar

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7
Q

three types of membrane lipids

A

phospholipids
glycoplipds
cholesterol

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8
Q

which property of membrane lipids describes their hydrophilic and hydrophobic properties

A

amphiphatic

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9
Q

hydrophilic regions on membrane lipids

A

phospholipids - phosphate with bound alcohol
glycolipids - phosphate with bound sugar
cholesterol - OH group

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10
Q

hydrophobic regions on membrane lipids

A

phospholipids and glycolipids - fatty acid tails
cholesterol - sterol nucleus (fused hydrocarbon rings) and hydrocarbon tail

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11
Q

structure of phosphoglyceride

A

glycerol backbone
two fatty acid tails joined via ester linkage
phosphate group joined via phosphodiester bon
alcohol joined to phosphate

different phosphoglycerides have different alcohols attached

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12
Q

structure of glycolipid

A

glycerol backbone
two fatty acid tails joined via ester linkage
phosphate group joined via phosphodiester bon
sugar joined to phosphate

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13
Q

structure of cholesterol

A

steroid nucleus - four fused carbon rings (three six membered, one five membered)
OH group
hydrocarbon tail

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14
Q

structure of biological membranes

A

phospholipid bilayer with inner and outer leafletmembrane lipid and protein content of leaflet differ - asymmetric
structure held by non-covalent interactions (including hydrophobic interactions)
rapid lateral diffusion of membrane lipids and proteins

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