Lipids and Membranes Flashcards

1
Q

what are functions of lipids?

A

a)membrane components (phospholipids, sphingolipids, glycolipids, sterols)
b)energy storage: triglycerides
c)digestion: bile acids
d)biological signals: prostaglandins, hormones, 2nd messengers
e)other: pigments, waxes, vitamins, scents

soluble in non-polar solvents

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2
Q

fatty acids

A

-components of membranes and triglycerides
-polar and nonpolar components (amphipathic)

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3
Q

triaclycerols (triglycerides)

A

storage form of fatty acids
-provides energy reserves
-fatty acid esters of glycerol

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4
Q

saponification

A

hydrolysis of fatty acids onto glycerol

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5
Q

phospholipids

A

-contains one phosphate group (with -X) and 2 fatty acids

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6
Q

sphingolipids

A

-membrane lipids
-contains sphingosine, fatty acid, and phosphate group (with -X)
-resemble phospholipids

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7
Q

waxes

A

esters of long chain fatty alcohols
-lanolin, carnauba wax, spermaceti oil, coatings of fruits
-hydrophobic barrier

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8
Q

sterols

A

components of eukaryotic membranes
-contains an hydroxyl group

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9
Q

steroid hormones

A

contains a ketone

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10
Q

bile acids

A

digestive “detergents”
-breaks down fat

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11
Q

prostaglandin

A

-inflammation
-blood vessel contraction
-pain/fever
-uterine contraction
-sleep/wake cycle

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12
Q

“fat soluble” vitamins

A

vitamin A,D,E,K are lipids

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13
Q

terpenes

A

isoprene derivative ->scents

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14
Q

functions of biological membranes

A

-selective permeability barrier
-organize complex reactions
-intracellular compartmentalization
-sensory transduction/amplification

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15
Q

how do membrane lipids assemble?

A

-they self assemble
-fatty acids are wedge-shaped->form micelles
-membrane lipids are cylindrical->form vesicles (lipid bilayer)
-spontaneous assemble (favorable deltaG)
->hydrophobic interactions, Vanderwaals, h-bonds
->increase entropy of water

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16
Q

what are important properties of membranes?

A

1)self-sealing
2)highly impermeable to polar or charged molecules (except for water)

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17
Q

integral proteins

A

-embedded in lipid bilayer
-firmly held in membrane by hydrophobic interactions
-removable only by detergent

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18
Q

peripheral proteins

A

-loosely bound to external position of membrane
-removable by high salt, urea, etc.
-easily removed

19
Q

lipid “anchored” proteins

A

-peripheral but covalently bound to a membrane lipid

20
Q

polytopic

A

protein goes through both leaflets of membrane

21
Q

monotopic

A

protein goes through one leaflet of membrane

22
Q

detergents

A

solubilize and disrupt membranes
-hydrophobic domains become coated with detergents
-pulls off integral and peripheral membranes

23
Q

fluid mosaic model of membranes

A

Singer Nicholson
- integral proteins->”icebegs” floating in 2D lipid “sea”
-fluid structure
Evidence:
1)lipids diffuse rapidly in plane of membrane (laterally) (within 1 leaflet)
2)integral membrane proteins diffuse rapidly

24
Q

membrane asymmetry

A

-proteins have unique orientation
-composition of lipids differs btwn 2 “leaves” of bilayer

25
maintenance of asymmetry
-transverse diffusion of lipids is very slow -transmembrane proteins don't "flip"
26
flippase
transport of lipids towards the cytoplasm and requires ATP -against concentration gradient
27
floppase
transport of lipids away from the cytoplasm and requires ATP -against concentration gradient
28
scramblase
bi-directional, non-energy dependent transport of lipids -movement down concentration gradient
29
membrane rafts
-enriched in sphingolipids and cholesterol -everything on raft stays, but raft can move as one unit through the membrane
30
how is membrane fluidity affected by temperature?
low temp->paracrystalline, more solid, thicker, risks breaking high temp->leaky and porous, thinner
31
other factors affecting membrane fluidity?
1) degree of saturation -increase of saturation->decrease fluidity 2) length of fatty acid tail -increase length->decrease fluidity 3)sterol content
32
how do sterols plasticize the membrane?
high temp-> sterols decrease fluidity -rigid sterol molecule restricts movement of lipid tails -decreases fluidity low temp-> sterols increase fluidity -sterols prevents "crystalization" of membrane by blocking interactions btwn tails
33
diffusion
movement from higher to lower concentration (no energy required)
34
simple diffusion
movement of molecules from high to low through semipermeable membrane
35
facilitated diffusion
"passive" transport protein-mediated using channels and carrier proteins
36
active transport
transport against concentration gradient (requires energy) -protein "pumps" mediate
37
channels
-hydrophilic pores -high capacity -nonsaturable -lower free energy barrier for movement of polar molecules across
38
carriers
-permeases/transporters -undergo conformational change -saturable -slower than channel proteins
39
glucose permease
-a carrier -specific to D-glucose -reversible passive transport
40
ligand gated channels
depolarization: Na+ and charge binds to channel, channel opens
41
voltage-gated channels
self-propagating depolarization in muscles and nerve terminal -static triggers the opening of channels
42
primary active transport
-transporters pump molecules against concentration gradient -pumping coupled directly to use of energy source -Na+/K+ ATPase pump -ATP hydrolysis induces change in confirmation
43
Na+/K+ ATPase
-creates ion gradient -creates charge gradient -provides energy for secondary transport systems 2K+ in, 3N+ out
44
secondary active transport
-energy stored in ion gradients drives transport of other molecules -symporter (move in same direction) -antiporter (move molecules in opposite directions)