Lipids and Carbohydrates Flashcards

1
Q

What is a monosaccharide?

A

A carbohydrate made up of a single sugar residue

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2
Q

What is a disaccaride?

A

A carb made up of two sugar residues

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3
Q

What is a polysaccharide?

A

A carb made up of numerous sugar residues

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4
Q

What is an aldose?

A

A carb whose carbonyl group is an aldehyde

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5
Q

What is a ketose?

A

A carb whose carbonyl group is a ketone

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6
Q

Lipid

A

A biomolecule that is largely hydrophobic and thus insoluble in water

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7
Q

Fatty acid

A

a carboxylic with a long hydrocarbon side chain

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8
Q

Amphiphilic/amphipathic

A

a molecule that has both hydrophilic and hydrophobic portions

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9
Q

Saturated

A

A fatty acid that is fully reduced (only single bonds)

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10
Q

Unsaturated

A

A fatty acid containing double bonds (has kinks)

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11
Q

Furanose

A

A five-membered ring heterocycle

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12
Q

Pyranose

A

A six-membered ring heterocycle

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13
Q

Glyceraldehyde

A

C3H6O3

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14
Q

Glycerol

A

C3H8O3

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15
Q

Glucose

A

C6H12O6 (epimer of galactose)

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16
Q

Galactose

A

C6H12O6 (epimer of glucose)

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17
Q

Fructose

A

C6H12O6 (structural isomer of glucose and galactose)

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18
Q

Lauric Acid

A

Saturated
12:0
CH3(CH2)10COOH

19
Q

Palmitic Acid

A

Saturated
16:0
CH3(CH2)14COOH

20
Q

Stearic Acid

A

Saturated
18:0
CH3(CH2)16COOH

21
Q

Palmitoleic Acid

A

Unsaturated
16:1n-7
CH3(CH2)5CH=CH(CH2)7COOH

22
Q

Linoleic acid

A

Unsaturated
18:2n-6
CH3(CH2)4(CH=CHCH2)2(CH2)6COOH

23
Q

Arachidonic Acid

A

Unsaturated
20:4n-6
CH3(CH2)4(CH=CHCH2)4(CH2)2COOH

24
Q

EPA

A

Unsaturated
20:5n-3
CH3CH2(CH=CHCH2)5(CH2)2COOH

25
DHA
Unsaturated 22:6n-3 H3CH2(CH=CHCH2)6CH2COOH
26
alpha anomer
OH is on the opposite side of the ring as the C6 carbon (trans)
27
beta anomer
OH is on the same side of the ring as the C6 carbon (cis)
28
anomeric carbon
always C1
29
Cellulose
* plant structure * beta linkages * every other glucose is inverted
30
Amylose
* plant energy storage * alpha linkages that humans can digest * no branching but the chains have a helical structure - 8 glucose residues per turn
31
Glycogen
* animal energy storage * alpha- 1,4 linkages create straight chain and alpha - 1,6 linkages create branching * branching increases glucose breakdown as enzymes can take glucose from multiple branches * helical shape
32
How does saturation affect melting point?
* MP decreases with unsaturation (increase in double bonds) * the longer the saturated chain, the higher the melting point
33
TAGs
* triglycerides: glycerol and three fatty acids * fatty acids are fed into beta oxidation -> longer the chain, the more energy it can produce * longer form of energy: hydrophobic and higher energy density per gram
34
How is fluidity controlled?
* if temperature rises, cell membrane fluidity increases so the # of saturated fatty acids increases * if temperature decreases, cell membrane fluidity decreases so the # of unsaturated fatty acids increases
35
Glycerophospholipids
* structure: glycerol attached to saturated fatty acid, unsaturated fatty acid, and polar head group * precursor: phosphatidic acid
36
PIP2
* second messenger in a variety of signaling pathways * head group is cleaved and moved down to initiate and continue signaling cascade
37
Sphingolipids
* structure: sphingosine attached to fatty acid and PO4- choline * precursor: ceramide
38
Lateral Diffusion
* phospholipid moves next on same membrane * faster than transverse
39
Transverse Diffusion
* phospholipid moves from one membrane to another side
40
Flippase
* specific * ATP-driven * flips back inward * phosphatidylserine and phosphatidylethanolamine
41
Floppase
* specific * ATP-driven * flips back outward * sphingomyelin and phosphatidylcholine
42
Scramblase
* non-specific bidirectional movement * Ca 2+ -> high levels of Ca 2+ triggers apoptosis and inhibits flippase and floppase
43
Eicosanoids
* local hormones * derived from archidonic acid * autocrine and paracrine signaling * huge role in inflamatory responses
44
Sterols
* global hormones * derived from cholesterol * endocrine signaling * plays a role in components of membranes and signaling across the body