Lipids Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What characteristics do all lipids share?

A

They all contain hydrogen, carbon and oxygen. The proportion of oxygen to carbon and hydrogen is smaller than in carbohydrates. Insoluble in water, soluble I alcohol, acetone, and in organic solvents.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the to main groups of lipids?

A

triglycerides (fats and oils) and phospholipids.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How do phospholipids contribute to membranes?

A

They add flexibility and the transfer of lipid-soluble substances across them.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the role of lipids as a source of energy?

A

When oxidised, lipids provide more than twice the energy as the same mass of carbohydrate and release valuable water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the role of lipids in waterproofing?

A

Lipids are insoluble in water and therefore useful as a waterproofing. Both plants and insects have waxy, lipid cuticles that conserve water, while mammals produce an oily secretion from the sebaceous glands in the skin.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the role of lipids in insulation?

A

Fats are slow conductors of heat and when stored beneath the body surface help to retain body heat. They also act as electrical insulators in the myelin sheath around nerve cells.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the role of lipids in protection of the body?

A

Fat is often stored around delicate organs, such as the kidney.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Where do triglycerides get their name?

A

They have three (tri) fatty acids combined with glycerol (glyceride). Each fatty acid forms an ester bond with glycerol in a condensation reaction, therefore hydrolysis of a triglyceride produces glycerol and three fatty acids.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Why do fats and oils differ in properties?

A

They come from different variations of fatty acids.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What do all fatty acids have in common?

A

They all have a carboxyl group (-COOH) with a hydrocarbon chain attached, if this chain has no carbon-carbon double bonds it is said to be saturated.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

If there is a single double bond what do we call the molecule?

A

mono-unsaturated, if there are multiple bonds present we call it polyunsaturated.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Why are triglycerides an excellent source of energy?

A

They have a high ratio of energy-storing carbon-hydrogen bonds to carbon atoms.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Triglycerides have low mass to energy ratio, why is this useful?

A

It makes them good storage molecules because much energy can be stored in a small volume. This is beneficial to animals as it reduces the mass they have to carry around as they move.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Why does the storage of triglycerides not affect osmosis in the cells or the water potential of them?

A

As they as large, non-polar molecules, triglycerides are insoluble.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Define ‘water potential’.

A

The pressure created by water molecules . It is the measure of the extent to which the solution gives out water. The greater the number of water molecules present, the higher (less negative) the water potential.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the water potential of pure water?

A

Zero.

17
Q

Triglycerides have a high ratio of hydrogen to oxygen, how is this useful?

A

It means they release water when oxidised and therefore could provide an important source of water, especially to animals in dry deserts.

18
Q

Compare the structure of lipids and phospholipids.

A

Phospholipids are similar to lipids except that one of the fatty acid molecules is replaced by a phosphate molecule.

19
Q

How are phospholipids and lipids different in terms of their relationship with water.

A

Fatty acid molecules are hydrophobic, phosphate molecules are hydrophilic.

20
Q

What two parts are phospholipids made up of?

A

1) a hydrophilic ‘head’, which interacts with water but not with fat.
2) a hydrophobic ‘tail’, which orients itself away from water but mixes readily with fat.

21
Q

Molecules with two ends that behave differently are said to be…

A

Polar.

22
Q

What happens when a polar phospholipid molecule is placed in water?

A

They position themselves so the hydrophilic heads are as close to the water as possible and the hydrophobic tails are as far away as possible.

23
Q

What happens to phospholipids in an aqueous environment?

A

They form a bilayer within cell-surface membranes. As a result, a hydrophobic barrier is formed between the inside and the outside of a cell.

24
Q

The hydrophilic phosphate heads of phospholipids help to do what?

A

To hold at the surface of the cell-surface membrane.

25
Q

How can phospholipids form glycolipids?

A

By combining with carbohydrates within a cell-surface membrane. These glycolipids are important in cell recognition.

26
Q

What is the test for lipids known as?

A

The emulsion test.

27
Q

Describe the emulsion test.

A

Add ethanol to sample and shake to dissolve any lipid in the sample. Add water and shake gently. A cloudy-white colour indicates the presence of a lipid.