Lipids (3.1.3) Flashcards

1
Q

What are the elements present in lipids?

A
  • Carbon
  • Hydrogen
  • Oxygen
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Compared to carbohydrates how does the proportion of hydrogen and oxygen compare in lipids

A
  • Lipids have a higher proportion of hydrogen and a lower proportion of oxygen
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are lipids made up of?

A
  • Fatty acids
  • Glycerol
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the properties of lipids?

A
  • Insoluble in water
  • Soluble in organic solvents, e.g. alcohol
  • Can be either solid (fat) or liquid (oil) at room temperature
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the general formula of fatty acids?

A
  • R-COOH
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What do the parts of the general formula of fatty acids represent?

A
  • The R represents a long hydrocarbon chain
  • The COOH represents the carboxylic acid group
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What does saturated and unsaturated mean?

A
  • Saturated meaning no double bonds between the carbon atoms
  • Unsaturated meaning one or more double bonds between the carbon atoms
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What happens in a condensation reaction between a glycerol and a fatty acid?

A
  • An ester bond is formed
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How can lipids be hydrolysed into fatty acids and glycerol?

A
  • Heating with an acid or an alkali
  • Use of the enzyme lipase at its optimum temperature
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What does hydrophilic and hydrophobic mean?

A
  • Hydrophilic means attracting water
  • Hydrophobic means repelling water
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are triglycerides?

A
  • Hydrophobic lipids that act mainly as energy stores in plants and animals
  • They are composed of one glycerol molecule and three fatty acids
  • Formed through three separate condensation reactions and the removal of three molecules of water
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the word equation for the formation of a triglyceride?

A
  • glycerol + 3 fatty acids → triglyceride + 3 water
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the properties and roles of triglycerides?

A
  • Many carbon-hydrogen bonds → so releasing twice the energy of carbohydrates during aerobic respiration
  • High hydrogen to oxygen ratio → so releases water during aerobic respiration, vital for desert organisms
  • Non-polar and insoluble in water → so osmotically inactive, making them ideal for energy storage
  • Found in waxy cuticle → so reduces water loss in insects and plant leaves
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are phospholipids?

A
  • Lipids containing a phosphate group
  • They are composed of one glycerol molecule, two fatty acids and one phosphate group
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is unique about phospholipids?

A
  • They have a hydrophilic head continuing the phosphate group
  • They have a hydrophobic tail consisting of the long fatty acid chains
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are the similarities (compare) between triglycerides and phospholipids?

A
  • Insoluble in water
  • Contains glycerol
  • Contains carbon, hydrogen and oxygen
  • Contains ester bonds
17
Q

What are the differences (contrast) between triglycerides and phospholipids?

A
  • Triglycerides have 3 fatty acids but phospholipids have 2 fatty acids and a phosphate group
  • Triglycerides are hydrophobic but phospholipids have hydrophilic and hydrophobic regions
  • Phospholipids form a bilayer in water but triglycerides do not
18
Q

Describe the emulsion test and positive result for lipids

A
  • Add ethanol
  • Shake the mixture
  • Add water to the mixture
  • A white emulsion indicates lipid is present