Lipids Flashcards
What are the different lipid classes
Fatty acids
Triacylglycerol
Phospholipid
Glycolipid
Steroids
What is the role of lipids in health and disease
Imbalance in lipid metabolism can lead to many major clinical conditions including build up of plaque in arteries (atherosclerosis).
Describe fatty acids
Saturated no C=C
Unsaturated C=C
Poly-unsaturated 2+ C=C
What is an essential fatty acid
FA body cant synthesise
Linoleic and linolenic are essential
Humans cant introduce C=C after C9
Must ingest essential FA
What are non-essential fatty acids
FA body is able to synthesise
What are triacylglycerols (TAG)
Esters of FAs and glycerol
Esters are neutral uncharged lipids
Water insoluble TAG come together into lipid droplets in adipose tissue (major lipid component of adipose tissue)
Dietary fuel and insulation
Describe phospholipids
Amphipathic
Critical for aqueous/non-aqueous interfaces:
Membranes
Lipid droplets
Local signalling molecules
Glycerol bonded to two fatty acids and phosphate group
Descirbe sterols
Cholesterol - bile salts, steroid hormones, other components
Steroid hormones - chemical messengers in body
Bile salts - sodium salts of steroids used for emulsification
Describe cholesterol
Component of cell membrane, precursor to other substances
Made in liver mainly
Found in animal products
What is the function of bile salts
Biological detergents form emulsions and mixed micelles
Prevents lipids coalescing in aqueous environment
Describe Eicosanoids
Lipid class from 20-carbon unsaturated FA
Signaling molecules derived from omega-3 or 6 FA
Precursor to prostaglandins, thromboxanes, and leukotrienes
Describe the digestion of lipids
TAG main dietary lipid
phospholipids, cholesterol, cholesterol ester, free fatty acids
Small intestine
Digestion by pancreatic lipases, promoted by emulsification by bile salts and peristalsis (mixing)
What are the products of digestion
TAG - monoacylglycerol and two FA
Cholesterol esters - cholesterol and free FA
Phospholipids - FA and lysophospholipid
Describe FA absorption
Long chain FA form mixed micelles with bile salts. Mixed micelles approach brush border, release lipid products which enter cells by diffusion.
Short/medium chain dont need micelles
What happens to absorbed Fatty acids
FAs are insoluble
Packaged with apoB-48 (solubilising protein) into chylomicrons for export
Chylomicrons released by exocytosis into lymph then blood