lipids Flashcards
describe the structure of fatty acids
consist of hydrophobic hydrocarbon chain with a teminal carboxyl group
-may be saturated or unsaturated
cis configuration
the two hydrogen atoms adjacent to the double bond stick out on the same side of the chain
saturated fatty acids
- carbon to carbon bonds are single
- no double bonds
- fully reduced/saturated with hydrogen atoms
- highly flexible due to free rotation around single bonds
unsaturated fatty acids
- contain double bonds
- if 2 or more dbs- db is spaced at 3 carbon intervals
- position of db is speicfied by distance from carboxyl end
-
polyunsaturated fatty acids
more than one double bond
omega refers to….
the position of the double bond from the omega end of the FA
omega 3 refers to
the position of the final double bond which is three carbons from the omega end of the fa chain
omega 6 refers to
the position of the final double bond which is 6 carbons from the omega end of the fa chain
characteristics of prostaglandins
- derived from eicosanoids (pufa with 20 carbons)
- synthesised from arachidonic acid via COX
- potent
- short half life
- multiple roles- infkammatory, platelet homeostasis
characteristics of leukotreines
-eicosanoid family
-synthesised from arachidonic acid via LOX
-longer half life (up to 4 hrs)
-inflammatory
neutrophil adhesion
name two lipids not containing glycerol
steroids and sphingolipids
classify lipids containing glycerol
mono, di and tri acyylglycerol (triglycerides) (neutral)
phospholipids (charged)
name two types of fatty acid derivatives
prostaglandins and leukotreines
lipid functions
energy reserve
structural component of cells and organelles
involved in cellular signalling events (prostaglandins, leukotreins and steroids)
structure of triglycerides
glycerol and 3 fatty acids
function of triglycerides
principal storage form of energy in the body
found in adipose tissue
DAG (diacylglycerol)
mobilisation of calcium
potent intracellular signaller
monoacylglycerol
breakdown product of TAG
sphingolipids
sphingosine + r group + fatty acid
functions of FAs
- structural component of membrane lipids
- attached to proteins to enhance their ability to associate with membranes
- precusors of hormones
- alterations in fa metabolism linked to obesity and diabetes
- exist free in the body
- can be oxidised to provide energy
cholesterol
essential biomolecules
metabolic precursor of- vit d, bile acid, steroid hormones
key role in structure of membranes
needed in coinstant supply
describe structure of steroids
contain characteristic fused ring structure with hydroxyl or keto group of carbon 3
name 2 essential fatty acids
linoleic acid and alphalinolenic acid
linoleic acid is
an omega 6 essential fatty acid
alpha linolenic acid is
an omega 3 fatty acid