lipids 1 Flashcards
general features
1- heterogenous
2-water insoluble
3-soluble in organic solvent
functions
1-structure membrane 2-energy storage 3-hormones 4-vitamines 5-co-factors 6-signalling molecules
fatty acid nomenclature
depends on number of carbon atoms, number of double bonds and where bonds are.
numbering starts from carboxyl group
different types of fatty acid
bad-saturated
good-polyunsaturated
very bad-trans fatty acids
essential-linoleic and linolenic fatty acids derived from plant. fatty acids with double bond past 9th carbon cannot be produced in human body. linoleum acid synthesises production of omega-3 and omega-5 and arachidonic acid.
unsaturated/saturated fatty acids
unsaturated-kink due to double bend. have low melting point
saturated-no double tend-solid
deficiencies
depression
adhd
skin lesions, neurological disorders, kidney problems
chronic intestinal problems
triglycerides
esters made up of 3 fatty acid chains and glycerol
water insoluble
form lipid droplets in adipose tissue
uncharged
phospholipids, steroids and glycolipids
phospholipids: 2 fatty acid chains +glycerol. amphipathic
glycolipids: carbohydrate +lipid. important function in membrane structure and blood group antigens
steroids: ring shaped lipids
how does the absorption and digestion of lipids occur?
1- products of TAG, PL and cholesterol esters are mixed up with bile salts in the stomach to produce micelles
2-miscelles move towards enterocytes along with small FAs and diffuse across membrane
3-in SI the micelles are resynthesises into TAG, PL and cholesterol esters
4- they are mixed with a solubilising protein -APOB-48- to form a chylomicron
5-chylomicron transports the lipid out the SI, into the lymph and then the blood
6-TAG is hydrolysed into FA and glycerol by LIPOPROTEIN. LIPASE ( found in skeletal and adipose tissue)
7- chylomicron remnants return to liver.
what happens to the products of the TAG?
1- glycerol is transported to liver where it is used in gluconeogenesis
2-free FA is used for energy or re-esterified into TAG for storage
what are bile salts
derivates of cholesterol.
promotes emulsification with peristalsis to produce micelles.
what are the products of TAG, PL, and cholesterol esters hydrolysis by pancreatic ligases?
1-TAG–> glycerol+fatty acid
2- PL–> fatty acid+ LYSOPHOSPHOLIPID
3- cholesterol ester–> cholesterol+ FA
what happens in the stomach?
small FA are digested by ligases.
how are Fatty acids transported in the blood?
They are transported in lipoproteins ( FA and serum albumin)
what are lipoproteins made of
serum albumin- most abundant plasma protein in the blood with 2-7 binding sites for FA
they have a hydrophilic surface-PL, apolipoproteins and a hydrophobic core-TAG