Lipid Review Flashcards
Characteristics of lipids? (hydrophilicity, solubility, polarity, components)
Hydrophobic, insoluble in water, non-polar, long hydrocarbon chains (many C-C and C-H bonds)
what are the two types of glycerolipids
Triacylglycerol and phospholipids
Both contain a glycerol backbone
Structure of a glycerol backbone
Types of fatty acids? Differences?
Saturated: no double/triple bonds
Unsaturated: has double/triple bonds
types of non-glycerolipids?
Sphingolipids, waxes, and sterols (example of sterol is cholesterol)
Types of lipid complexes?
Lipoproteins (extracellular)
lipid droplets (intracellular)
Characteristics of unsaturated and saturated fatty acids? (MP, state at room temp)
unsaturated (double bonds): Low MP, liquid at room temp
Saturated (no double bonds): higher MP, solid at room temp
What are the two things all fatty acids have?
All have a carboxyl carbon and a long carbon chain
Fatty acid nomenclature
1st number: how many carbons
2nd number: how many double bonds
3rd number: position of double bond/s
What are the following components of?
Phospholipids, triacylglycerol, cholesterol + fatty acids, proteins attached to certain fatty acids
Phospholipid: membrane structure, cell signaling
Triacylglycerol: Stored energy, source of ATP
Cholesterol + fatty acids: cholesterol ester
Proteins attached: membrane attachment
Sources of Fatty acids
Diet and synthesis
How are fatty acids synthesized
synthesized from acetyl CoA
Products of FA oxidation
Acetyl CoA, FADH2, NADH
How are phospholipids organized in a lipid bilayer
Polar head group point out,
non-polar tails point inwards
why does fatty acid composition of phospholipids regulate membrane fluidity
They are rigid enough to be a barrier and flexible enough to allow transports of proteins, lipids, other molecules