Lipid Mobilization and Oxidation Flashcards
Where does dietary lipid digestion occur?
It begins in the stomach and continues in the small intestine
Where and how are Cholesteryl Esters, Phospholipds, and Triacylglycerols with long-chain fatty acids degraded?
In the small instestine by pancreatic enzymes
What are the important pancreatic enzymes?
- Cholesterol Esterase
- Phospholipase A2
- Pancreatic Lipase
How does Cystic Fibrosis affect the pancreatic enzymes?
Thickened mucus prevents these enzymes from reaching the intestine
How is TAG from milk fat degraded?
TAG in milk contains short- to medium-chain-length FAs and are degraded in the stomach by Acid Lipases (Lingual Lipase and Gastric Lipase)
Why, where, and how does emulsification occur?
- Why: hydrophobic nature of lipids requires them to be emulsified for efficient degradation
- Where: Small intestine
- How: Peristaltic action (mechanical mixing) and Bile Salts (Detergents)
What are the 3 primary products of dietary lipid degradation?
- ) 2-monoacylglycerol
- ) Cholesterol (nonesterified/free)
- ) Free FA
What forms Mixed Micelles?
Why are they important?
- The 3 primary products of dietary lipid degradation + fat-soluble vitamins
- Facilitate dietary lipid absorption by Intestinal Mucosal Cells (Enterocytes)
Chylomicrons
Lipoprotein (lipid and protein) comprised of TAG, Cholesteryl Esters, and Apolipoprotein (apo) B-48 assembled with fat-soluble vitamins inside the Intestinal Mucosal Cells (Enterocytes)
What type of FAs enter the blood directly?
Short- and medium-chain FAs
How do Chylomicrons enter the blood?
They first enter into the Lymph and then enter the blood
Where and how are Chylomicrons degraded?
In the Capillaries of Muscle and Adipose tissue by Lipoprotein Lipase (with Apo C-II coenzyme)
What is Fat Maldigestion and what does it cause?
Malabsorption which causes Steatorrhea (lipids in the feces)
Carnitine
- Specialized carrier that transports long-chain Acyl groups from Cytosol into the Mitochondrial Matrix
- Obtained from the diet (primarily meat products)
Phytanic Acid
- Branched chain fatty acid, product of chlorophyll metabolism
How many carbons do Short Chain Fatty Acids (SCFAs) have?
2-5 carbons
How many carbons do Medium Chain Fatty Acids (MCFAs) have?
6-12 carbons