Lipid Metabolism Flashcards
Biochemistry Lipid Metabolism and Ketones – Dr Stephen C Land Biochemistry Amino Acid Metabolism – Dr Stephen C Land (first half)
What does increased fat intake without appropriate energy expenditure lead to?
increase in numbers of adipocytes
more fat in adipocytes
and obesity
What is fat needed for?
- an energy source
- for essential fatty acids (some polyunsaturates can’t be synthesized by the body & deficiencies can lead to membrane disorders, mitochondrial damage and increased skin permeability)
- for fat-soluble vitamins (A, D, E, K, there absorption is closely linked to fat absorption and they are stored in body fat)
What are the 3 types of lipids?
simple lipids (fatty acids, triglycerides, waxes) compound lipids (phospho-, glyco-lipids, lipoprotein) steroids (cholesterol, steroid hormones)
What are the characteristics of lipid molecules?
Predominantly hydrocarbon
Usually contain long chain fatty acids
Insoluble in water
What are triglycerides?
Triacylglycerols
- they are the main storage form in adipose tissue
- they are compact molecules and don’t require accompanying water storage
- they are hydrophobic and have a high energy yield
What is the structure of a triglyceride?
glycerol and 3 fatty acids
What is a fatty acid?
they are mainly straight chains, aliphatic (no rings)
normally have an even no. of C atoms
double bonds usually cis configuration (H on the same side)
What are the 3 types of fatty acids?
saturated (no double bonds)
unsaturated (one double bond)
polyunsaturated (several double bonds)
How many carbons and double bonds does palmitic acid have?
16 carbons
0 double bonds
How many carbons and double bonds does stearic acid have?
18 carbons
0 double bonds
How many carbons and double bonds does oleic acid have?
18 carbons
1 double bond
How many carbons and double bonds does linoleic acid have?
18 carbons
2 double bonds
How do you name fatty acids?
C adjacent to carboxyl group is the alpha C
C furthest away is omega carbon
carboxyl group is numbered C-1
How do double bonds affect the melting points of fatty acids?
they lower the melting point
What are the main products of fat digestion?
glycerol - readily absorbed in the intestinal epithelial cells
fatty acids
monoglycerides
How are the products of fat digestion absorbed?
into the mucosal cells of intestine
the short - medium length fatty acids will enter the portal blood
longer chain FAs & monoglycerides are resynthesised to triglycerides, these triglycerides are then coated in a layer of protein, phospholipid and cholesterol to make chylomicrons
How do chylomicrons enter the bloodstream?
enter the lymph then enter the bloodstream
at muscle and adipose tissue, chylomicrons are attacked and cleaved by the lipoprotein lipases
What happens to free fatty acids at adipose tissue?
resynthesised into triacylglycerols for storage
What happens to free fatty acids in muscle?
oxidised to provide energy
What is lipolysis?
The breakdown of fat
What is the first step of the lipolysis of stored fat?
It is initially cleaved by hormone sensitive lipases
releases free fatty acids and glycerol
occurs when energy is needed
Name a rate limiting step in the conversion of fatty acids to ADP?
The carnitine shuttle
What step is needed before fatty acids can be oxidised to generate energy?
They must be converted to CoA derivatives which occurs in the cytoplasm and requires energy (2 ATP)
further oxidation of fatty acids occurs in the mitochondrial matrix - they are transported into the mitochondria through a special carrier mechanism