Lipid metabolism Flashcards
- What is the purpose of fat cells related to the fat metabolism of the whole body?
Is it of benefit to have hormonal regulation of TAG degradation in fat cells?
What is the name of the lipase that is found inside of fat cells? How is this enzyme finally regulated ?
The purpose of fat cells related to the fat metabolism of the whole body is
a.) to synthesize TAGs for storage of fatty acids after a meal (high insulin/glucagon ratio) and b.) to degrade the stored TAGs and release free fatty acids and free glycerol into the blood at low blood glucose levels or during fasting or flight and fight situations (low insulin/glucagon ratio and high serum epinephrine levels).
Hormonal regulation connects the fat metabolism in fat cells to the need of the whole body. It is beneficial to degrade the stored TAGs in fat cells only when needed for energy metabolism of other cells.
Inside of fat cells, hormone-sensitive lipase (HSL) is used to cleave TAGs.
This enzyme is only activate after phosphorylation at low insulin/glucagon ratio and also after action of epinephrine (flight or fight situation).
Hormone-sensitive lipase is finally always regulated by phosphorylation/dephosphorylation.
- Is hormone-sensitive lipase (HSL) active in its dephosphorylated form or is it active in its phosphorylated form? Please do not guess but think it through: epinephrine activates protein kinase A which phosphorylates HSL.
What should be the outcome in fat cells after epinephrine action (flight and fight situation)?
Epinephrine action leads to phosphorylation of the enzyme, that means that HSL should be activated as this results in the release of fatty acids and glycerol into the blood from fat cells.
On the other hand, at high blood glucose levels and at insulin ruling, the TAGs shall remain stored in fat cells. Insulin leads to the inactive, dephosphorylated form of hormone-sensitive lipase.
[the TAG amount in fat cells will eventually determine the survival time of severe starvation.]
- How are free fatty acids transported in blood? Which cells use mainly fatty acids for energy metabolism? Are fatty acids used for energy metabolism in the brain? Explain.
Free fatty acids are bound non-covalently to albumin which acts as transport protein to other cells via the blood stream.
Fatty acids are used for -oxidation and energy metabolism especially in heart, skeletal muscle and liver. [The liver takes up also the glycerol released from fat cells and uses the carbons for gluconeogenesis. ]
Brain metabolism is different and only fatty acids of the 3 and 6 families pass the blood-brain barrier. Fatty acids do not contribute significantly to the energy metabolism of the brain. The dietary essential fatty acids are used to form arachidonic acid or DHA. These fatty acids render the phospholipid membrane more fluid. DHA is especially needed for brain metabolism and the visual cycle.
- Free fatty acids have detergent character inside of cells. They need to be activated to fatty acyl CoA and used for synthesis of TAGs or membrane lipids.
Where in the cell is the location of the enzyme that activates fatty acids?
What is the name of this enzyme, what are the substrates and products?
Is this reaction reversible or irreversible? Explain.
Free fatty acids are activated to fatty acyl CoA at the outer mitochondrial membrane.
This is catalyzed by (fatty) acyl CoA synthetase (also known as thiokinase).
The enzyme uses free fatty acids, free CoA and ATP and synthesizes fatty acyl CoA. In this reaction ATP is cleaved to AMP and PPi. The formed PPi is immediately cleaved to 2 Pi in the cytosol and this renders the reaction irreversible.
- What is the purpose of the carnitine shuttle and what is transported into mitochondria via the carnitine shuttle?
What kind of molecule is carnitine, is it derived from amino acids, lipids or carbohydrates? Can it be synthesized in the human body? Explain!
The carnitine shuttle has the purpose to transport long-chain fatty acyl-groups into mitochondria for -oxidation. The fatty acyl-groups are temporarily bound to carnitine.
Fatty acyl CoA itself cannot transfer the inner mitochondrial membrane.
The carnitine shuttle is needed for long-chain fatty acyl-CoA (mainly 16-20 carbons), whereas medium-chain fatty acids do not need the carnitine shuttle.
Medium-chain fatty acids enter directly the mitochondrial matrix where they are activated to medium-chain fatty acyl CoA for -oxidation.
Carnitine is a molecule derived from amino acids (lysyl residue and methylation using S-adenosylmethionine, SAM). It can be taken up from the diet but also be synthesized in humans with the final step in liver.
Carnitine is not synthesized in skeletal or heart muscle and these cells are dependent on uptake of carnitine from the blood via a specific transporter.
- What are the functions of carnitine palmitoyl transferase I (CPT I), carnitine-acylcarnitine translocase and carnitine palmitoyl transferase II (CPT II)? Where in the cell are they located?
CPT I is bound in the outer mitochondrial membrane and uses fatty acyl CoA and free carnitine as substrates. It forms fatty acyl carnitine.
[Both, fatty acyl CoA and fatty acyl-carnitine can pass through the outer mitochondrial membrane, and graphs sometimes show the reaction taking place to the cytosolic side or to the inter-membrane space, which is correct as well.]
The translocase allows the transfer of fatty acyl-carnitine through the inner mitochondrial membrane into the matrix, and at the same time it transfers free carnitine from the matrix back into the inter-membrane space.
CPT II is bound in the inner mitochondrial membrane and uses fatty acyl-carnitine and free CoA as substrates and forms fatty acyl CoA in the mitochondrial matrix which is then subjected to oxidation.
- How is the carnitine shuttle regulated in the liver? Under which metabolic situation should it be inhibited?
The carnitine shuttle is meant to transport long-chain fatty acyl-groups into mitochondria for -oxidation. This is activated by increased availability of cytosolic fatty acids during fasting.
This should not happen to newly synthesized fatty acids which are meant in the liver to be used for TAG synthesis and released inside of lipoproteins (VLDL) into the blood.
- Where in the cell are palmitoyl CoAs formed and how is it prevented that the newly formed fatty acyl CoAs are degraded by -oxidation in liver mitochondria?
Acyl CoA synthetase is bound in the outer mitochondrial membrane. The newly formed palmitate leaves the FAsynthase and will be activated to palmitoyl CoA at the outer mitochondrial membrane.
When fatty acid synthesis takes place, the carnitine shuttle shall be inhibited. Malonyl-CoA inhibits the enzyme carnitine palmitoyl transferase I (CPT I). Malonyl CoA is formed in liver cytosol only during fatty acid synthesis.
- What is needed for -oxidation, under which conditions is -oxidation inhibited?
In order to perform -oxidation, the cell needs mitochondria and an active ETC and oxidative phosphorylation which reforms NAD+ and FAD needed as coenzymes for -oxidation.
Oxygen deficiency inhibits -oxidation ( and also the PDH and TCA cycle).
- How is mitochondrial -oxidation regulated?
The amount of serum free fatty acids will primarily regulate the rate of -oxidation.
During fasting free fatty acids are released from the fat cells and transported to tissues via the blood bound to albumin. They enter cells and participate in the carnitine shuttle.
Secondly it is regulated at CPT I, which can be inhibited by malonyl-CoA .
- Which group of enzymes acts on fatty acyl CoA in -oxidation in mitochondria?
Which coenzyme is needed? Does the formed FADH2 participate directly in the ETC at the level of CoQ (like succinase dehydrogenase reaction in complexII)?
The enzymes are (fatty) acyl CoA dehydrogenases.
These enzymes needs FAD as prosthetic group and form FADH2.
Succinate dehydrogenase (complex II of the ETC) , which also contains FAD as prosthetic group, acts directly with CoQ of the ETC after FADH2 formation.
Acyl CoA dehydrogenases are mainly found in the mitochondrial matrix and will interact with other flavoproteins which then eventually will enter the ETC at CoQ with their FADH2.
- What is special about the preference for specific fatty acyl chain lengths of different fatty acyl CoA dehydrogenases?
Long-chain fatty acyl-groups are oxidized by long-chain acyl CoA dehydrogenase.
Once the fatty acyl-group gets smaller to ~12 carbons (medium-chain) then the long-chain acyl CoA dehydrogenase acts less on it. Instead, -oxidation is continued using medium-chain acyl CoA dehydrogenase.
Finally medium-chain acyl CoA dehydrogenases act less on shorter acyl-groups and short-chain acyl CoA dehydrogenase finishes the total degradation.
- Which clinical outcome would be expected in patients with medium-chain fatty acyl CoA dehydrogenase deficiency?
These patients cannot totally degrade long-chain fatty acyl CoAs and they can also not use medium-chain fatty acids for -oxidation. This leads to severe hypoglycemia and hypoketonemia.
In the liver, -oxidation is needed to provide the energy for gluconeogenesis and also provides acetyl CoA for activation of pyruvate carboxylase and inhibition of PDH.
The liver needs also acetyl CoA from -oxidation for ketone body synthesis.
In addition to already less gluconeogenesis by the liver, the tissues that rely during fasting normally mainly on -oxidation and usage of ketone bodies for their energy metabolism, use now more glucose than normal, which reduces blood glucose levels even more.
- Is MCAD deficiency always a hereditary defect or can it result from food intake?
MCAD deficiency is a common hereditary defect of metabolism but it can also result from food intake of unripe ackee fruit, especially during a vacation in the Caribbean.
Ripe ackee fruit is a staple food in Jamaica, and please note, it is only the unripe ackee fruit that leads to inhibition of MCAD by hypoglycin A. This inhibition leads to Jamaican Vomiting sickness. It is a severe sickness with similar clinical outcome like hereditary MCAD deficiency.
- Which compounds are found in MCAD deficiency in blood and urine? Explain!
Blood and urine contain medium-chain fatty acyl-carnitine and dicarboxylic acids.
This is characteristic for MCAD deficiency.
Medium-chain acylcarnitine is normally not as medium-chain fatty acids do not use the carnitine shuttle and enter directly the mitochondrial matrix.
(the formation of medium-chain acylcarnitine is not clear, but they may be formed in patients inside of the mitochondrial matrix at the very high levels of accumulated medium-chain acyl CoA by reaction with free carnitine . Carnitine translocase may transport them together with free carnitine out of mitochondria)
[The formation of medium-chain fatty acyl-carnitine in the liver can overwhelm the normal re-uptake of carnitine in the kidney, and they are released into the urine. MCAD deficiency can lead this way to secondary systemic carnitine deficiency due to loss in urine.]
Dicarboxylic acids are formed by -oxidation at the methyl end in the ER. This is normally a minor microsomal pathway but is up-regulated in MCAD deficiency.
- Which food contains TAGs with medium-chain fatty acids ?
Milk contains TAGs with medium-chain fatty acids. These TAGs are mainly cleaved by lingual and gastric lipase in the stomach lumen and do not need pancreatic lipase and bile salts. It is also special that free medium-chain fatty acids can reach directly the liver via the portal vein (and are not esterified in TAGs and put it chylomicrons, like long-chain fatty acids.)