Lipid Metabolism Flashcards

1
Q

What are simple lipids

A

Fatty acids/ building blocks

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2
Q

What are compound lipids

A

Triacylglycerols/ energy stores (triglycerides and Phosphoacylglycerols – membranes (phospholipids)

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3
Q

What are derived lipids

A

Steroids – e.g., cholesterol

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4
Q

What are fatty acids composed of

A

Composed of a hydrocarbon “tail” and a carboxyl group (-COOH) “head”.
They are carboxylic acids.

The carboxyl group head has two polar groups: C=O and O-H

Hydrocarbon tail is made up of hydrogen and carbon and is non-polar

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5
Q

How many carbons a can fatty acids vary in

A

1-30

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6
Q

How many C do SCFA have

A

<8 carbons

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7
Q

How many carbons do MCFA have

A

8-14 carbons

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8
Q

How many carbons so LCFA have

A

> 14

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9
Q

Where are short chain fatty acids typically found in

A

found in milk fat – produced from undigested CHO in the colon

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10
Q

Where are MCFA often found

A

Milk fat and coconut

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11
Q

Which type of FA is most common in our diet

A

LCFA are the most common in our diet – they are either saturated or unsaturated

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12
Q

Why are high saturated fat foods solid at room temperature

A

No C=C so molecule is straight and tightly packed

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13
Q
A
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14
Q

What is a monounsaturated fat

A

One C=C double bond

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15
Q

What is a polyunsaturated fat

A

More than one C=C

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16
Q

How are lipids stored in the body

A

Stored as triacylglycerides or triglycerides in adipose tissue and muscle

Can be un- or saturated fatty acids attached to the glycerol backbone

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17
Q

What are lipoproteins

A

Lipids surrounded by a protein (because lipids don’t like water; hydrophobic!)

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18
Q

What are the functions of lipoproteins

A

After digestion (or the breakdown of TAGs) they are used to transport lipids around the body to different tissues

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19
Q

What are examples of lipoproteins

A

Chylomicrons, VLDL, LDL, HDL

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20
Q

Why are lipids not metabolised immediately after a meal containing fat

A

Lipids aren’t metabolized until 1-2 h after a meal or even up to 6 h if the meal is particularly rich in CHO. This is because CHO releases insulin and insulin inhibits lipolysis.

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21
Q

What stores can lipids can be broken down from

A

Adipose tissue and skeletal muscle

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22
Q

What hormone activates lipolysis at rest

A

Glucagon

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23
Q

What is the main hormone that activates lipolysis during exercise

A

Adrenaline

24
Q

What is lipolysis

A

Lipolysis is the breakdown of a TAG into 1 glycerol and 3 free fatty acid molecules

25
Q

What three different enzymes break down the three different fatty acids

A

Adipose triglyceride lipase (ATGL)
Hormone sensitive lipase (HSL)
Monoacylglycerol lipase (MGL)

26
Q

Which enzyme breaks down the triacylglycerol to a diacylglycerol

A

Adipose triglyceride lipase (ATGL)

27
Q

Which enzyme breaks down the diacylglycerol to a monoacylglycerol

A

Hormone sensitive lipase (HSL)

28
Q

What enzyme breaks monoacylglycerol into fatty acid and glycerol

A

Monoacylglycerol lipase (MGL)

29
Q

When does breakdown typically occur

A

In fasting conditions or upregulated during exercise

31
Q

What hormones regulate lipolysis by stimulating the lipase enzymes to split the TAGS into glycerol and FFA

A

Glucagon and epinephrine ect.

32
Q

Why is lipid metabolism important during endurance exercise

A

Lipid oxidation (aerobic), so fats used to produce ATP increases as endurance exercise does

33
Q

Why with increased duration of exercise is their a higher utilisation of lipids and why is there a higher utilisation in trained athletes

A

Because the carbohydrates store is depleted (muscle and liver glycogen)
And endurance trained people are better able to utilise oxygen for lipid oxidation

34
Q

How are FA transported in the blood

A

FA are hydrophobic so have to be bound to albumin to travel in the blood

35
Q

Which enzyme is primary regulator of lipolysis rate

A

Hormone sensitive lipase (HSL)

36
Q

How is glycerol transported

A

Glycerol is hydrophilic so can go straight to the liver

37
Q

How many FA molecules can albumin carry

A

10 FA molecules

38
Q

What happens to FA after lipolysis

A

can either be remade into TAGS or taken to tissues for oxidation

39
Q

How many transporter proteins are used to transport albumin to the cell cytosol

40
Q

What are the three transporter proteins that transport albumin into the cell cytosol (transport FA across the membrane for beta oxidation)

A

Fatty acid binding protein, fatty acid transport protein and fatty acid translocase(CD36)

42
Q

How can you increase the number of transport proteins

A

The number of transport proteins can be increased by aerobic exercise and/or a HF diet

43
Q

What happens to FA once they have been transported into tissues

A

Once transported to tissues, FA can be used to generate energy via a process called beta-oxidation

44
Q

What is beta oxidation

A

beta oxidation is a process whereby the carbon chains of the FA are removed, therefore shortening the molecule

The aim of beta-oxidation is to derive acetyl CoA for use in the TCA cycle

45
Q

Where does beta oxidation occur

A

in the mitochondrial matrix and requires oxygen

46
Q

Why do we need to transport FA from the cytoplasm to the mitochondrial matrix

A

The enzymes needed to generate ATP from the mitochondria are located in the MM

47
Q

What are FA activated into and why

A

FA will not be transported if it is not activated
To activate, FA reacts with coenzyme A to form ACYL COA – NOT acetyl coA

48
Q

What catalyses FA activation

A

fatty acyl CoA synthetase

49
Q

What is needed for FA activation and what is produced

A

requires ATP. 2 ATP are required so AMP and two PPi are produced.

50
Q

What happens to the activated FA

A

Carnitine forms a bond with the C group on the Acyl CoA molecule to form Acyl carnitine

Acyl carnitine diffuses into inter membrane space via porins on the outer MM

Protein transporter called acyl carnitine translocase transports acyl carnitine to the MM

remove this carnitine from the the Acyl group

Acyl coA however goes through the process of Beta oxidation

51
Q

What enzyme catalyses the formation of Acyl carnitine

A

carnitine acyl transferase 1 (on outer MM)

52
Q

What enzyme removes carnitine from the Acyl group

A

carnitive acyl transferase II

53
Q

What happens to the carnitine after

A

The carnitine can then be transported back to the cytoplasm to repeat the process via the translocase enzyme

54
Q

Summarise how FA are transported to the MM

A

carnitine has to shuttle acyl coa into the MM for beta oxidation.

55
Q

How many carbon chains are removed from the FA on each cycle of beta oxidation

A

2 carbon chains (More C chains = more cycles until only acetyl CoA is left)