Lipid digestion and absorption Flashcards
US adult consumption of lipids
- 81g a day
- 90% are TAG(72g)
- The rest is…
- cholesterol
- cholesterol esters
- phospholipids
- free fatty acids
-most digested are esterified
Acid lipases
- acid-stable lipases function in the stomach at pH 4-6
- Inguinal lipase: secreted from glands at the back of the tongue
- Gastric lipase: secreted from the gastric mucosa
- target TAG containing SHORT AND MEDIUM chain fatty acids(release FA straight into the blood stream)
- milk fat - important in neonates when milk is the primary food source
Emulsification in the small intestine
- two complimentary actions:
1. mechanical agitation
- peristalsis to increase fat droplet surface area
2. bile salts secretion
- made in the liver, stored in the gallbladder
- secreted to small intestine
- have detergent properties that STABILIZE particles as they become smaller and prevent them from COALESCING
pancreatic enzymes in general
- want proper pH and all necessary compnenets, so very coordinated process
- Enzymes secreted from the pancreas digest dietary TAG, cholesteryl esters and phospholipids
Digestion of FA
-removal of specific fatty acids by breaking ester bonds attaching the fatty acids
TAG digestion
-TAG is too big for intestinal mucosal cells to endocytose efficiently
Pancreatic lipase
- an esterase, cleaves fatty acid at Carbon 1 and 3 of glycerol backbone.
- creates 2 fatty acids and a 2-monoacylglycerol
- represents 2-3% total protein in pancreatic secretions
- high catalytic efficiency
If someone has a deficiency of pancreatic enzymes, what should you give them?
- pancreatic lipase
- hella active
What is the maximum number of free fatty acids produced from pancreatic lipas?
-one 2 per TAG because you have to keep one attached to the glycerol backbone
Colipase
- TAG digestion
- binds to pancreatic lipase at 1:1 ratio
- anchors pancreatic lipase at the lipid-aqueous interface to promote pancreatic lipase enzymatic activity when inhibitory bole salts are present.
Cholesteryl ester digestion
- dietary cholesterol is present in two forms
- 90%-nonesterified (free)
- 10%-esterified cholesterol (cholesteryl ester)
Cholesterol esterase
- cholesteryl ester digestion
- pancreatic enzyme secreted to the small intestine to digest esterified cholesterol
- producing cholesterol and fatty acids
- all cholesterol is finally non-esterified
- bile salts promote cholesterol esterase activity
- ONLY FOR ESTERIFIED
Phospholipid digestion
-ingested phospholipids are digested by sequential removal of fatty acids by two different pancreatic enzymes, producing two fatty acids and one glycerylphosphoryl base
Phospholipase A2
- 1 enzyme used in phospholipid digestion
- removes the fatty acid from POSITION 2 to produce lysophospholipid and a free fatty acid
Lysophospholipase
- 1 enzyme used in phospholipid digestion
- removes fatty acid from POSITION 1 to generate one fatty acid and one glycerylphosphoryl base