Line Prep Flashcards
1
Q
Bacon (Opened)
A
7 Days
2
Q
Breadcrumbs
A
3 Days
3
Q
Chopped Garlic
A
3 Days
4
Q
Chopped Kalamata Olives
A
3 Days
5
Q
Italian Sausage (Cooked)
A
3 Days
6
Q
Pepperoni (Opened)
A
7 Days
7
Q
Romano Cheese (Room Temp)
A
4 Days
8
Q
Thick Cut Pepperoni (Opened)
A
7 Days
