Line Check- Cold Station Flashcards
1
Q
Lobster Meat
A
4oz. Portioned (for lobster salad)
Tails cut 4 pieces, claws halved
2
Q
Citrus Segments
A
Lemon, Lime, Orange
(Blue scoop)
3
Q
Red Chili Vinaigrette
A
1.5oz ladle
4
Q
Quattro Tomatoes
A
Halved
Blue Scoop
5
Q
Mango
A
.5” Dice
Blue scoop
6
Q
Avocado
A
.5” dice
Blue scoop
7
Q
Champagne-Shallot Vinaigrette
A
1oz ladle
8
Q
Diced Cucumber
A
.25” dice
Blue scoop
Peeled, no seeds
9
Q
Calamari
A
Portioned- 12oz
8oz rings, 4oz tentacles
10
Q
Pimientos
A
Red Scoop, drained
11
Q
Hot Pepper Mix
A
Grey Scoop, drained
2:1 cherry to pepperoncini
12
Q
Garlic butter
A
Red scoop, well blended
13
Q
Cantonese Breading/ Club Soda
A
Fresh per shift
(Calamari)
14
Q
Diced Tenderloin
A
5oz
1/8” hand chopped, wrapped in microguard
NO sinew or fat present
15
Q
Grilled Asparagus
A
8oz Portion
Medium size, trimmed, bright green, some char
