Lime Softening Flashcards
Water that has the hardness concentration > ___ mg/l as CoCO3 is considered very hard.
180 mg/L
Water that has a hardness concentration of ___ to ___ mg/l as CaCO3 is considered hard.
121 - 180 mg/l
Water that has a hardness concentration of ___ to ___ mg/l as CaCO3 is considered moderately hard.
61 to 120 mg/l
Water that has a concentration of ___ to ___ mg/l as CaCO3 is considered soft.
0 - 60 mg/l
Raw water can usually be softened by only using lime when it contains little or no ___ hardness.
Non-carbonate
___ and ___ are the two main constituents of water hardness.
Calcium and Magnesium
When softening water using lime-soda ash softening process, soda ash dosage is based on the amount of ___ ___ to be removed.
non-carbonate hardness
The double-stage process in excess-lime softening is designed to achieve greater ___ removal.
Magnesium
___ is required to stabilize the water following the lime softening process to prevent the CaCO3 from precipitating out on the filters.
Re-carbonation
Another name for non-carbonate hardness is ___ ___.
Permanent hardness
___ ___ will produce a cake that is both difficult and hazardous to handle when it comes into contact with moisture.
Soda Ash
Water that is too soft will cause your skin to feel slippery after washing with soap due to a ___ ___ feeling on your skin.
soap scum
Raw water requires both ___ and ___ ___ when there are nominal amounts of magnesium hardness in the water.
lime and soda ash
The lime softening process can cause the formation of Trihalomethanes (THM’s) due to the high pH levels required since THM formation ___ as pH ___.
increases as pH increases
It takes about ___ to ___ minutes to slake lime in a detention-time lime slacker.
20 to 30