Limas Cocktails Flashcards
Pisco Sour
Lime: .75 oz
SS: .75 oz
Egg whites: 1 oz
Pisco: 2 oz
Garnish: Ang bitters swirl
Coupe glass
Lilikoi Sour
Lime: .5 oz
Lilikoi: .5 oz
SS: .75 oz
Egg whites: 1 oz
Pisco: 2 oz
Garnish: Ang bitters swirl / coupe glass
Pisco punch ππ
Lemon: .75 oz
Pineapple gum: 1 oz
Pisco 2oz
Ang bitters inside 3 dashes
Garnish: dehydrated pineapple in Slushee glass
Chilcano π«πβπ©
Ginger syrup: 1oz
Lime: .5 oz
Ang bitters 2 dashes
Pisco: 2oz
Collins glass
Mira flores πβπ©π₯₯
Lime: .75 oz
Coconut: .5 oz
Orgeat: 1 oz
Vodka/Aperol: 2 oz
Collins glass
Chicha Rivera πβπ©π₯₯ππ½
Lime: .75 oz
Coconut: .75 oz
Pineapple gum: .75 oz
Chicha: 1.5oz
Rum: 2oz
Hurricane glass
Cucu Paloma π¦ππβπ©
Lime: 1 oz
Grapefruit: 1 oz
Falernum: .75 oz
Orgeat: .5 oz
Absinthe: 2 dashes
Paloma tequila mix: 2 oz
In parrot mug w/ grapefruit, mint, dehydrated lime
Guapo Guanaco π₯π
Sweet potato syrup: .25 oz
Rye whiskey: 2 oz
Garnish orange peel in rocks glass
Manhattan π₯
Sweet vermouth: 1 oz
Ang bitters 3 dashes
Whiskey: 2 oz
Old Fashioned π₯
SS: .25 oz
Ang bitters 4 dashes
Orange bitters 2 dashes
Whiskey: 2 oz
Mojito πΉ
Lime: .75 oz
SS: .75 oz
Mint leaves: 10-12
White rum: 2 oz
Hurricane glass/Collins dirty dump
Spicy/ reg. Margarita πβπ©
Lime: .75 oz
SS: .5 oz
Orange curaçao: .5 oz
Tequila: 2 oz
Rocks glass garnish with dehydrated lime + half salted rim / spicy: TajΓn rim + dashes of fire bitters
Caipirinha
Lime wedges: 3
SS: .75 oz
Lime: .5 oz
Rum: 2 oz
Dirty pour into rocks glass
Lima-Chelada πΊ
Lime: .5 oz
TajΓn sprinkle
Pacifico beer
Pour into Collins with TajΓn rim
El otorongo π
Pineapple gum: .75 oz
Lemon juice: .75 oz
Mezcal otto mix: 2oz
Pacifico Beer float
Sangria
Lime:
Pineapple:
Ginger:
Sangria mix: