Lillie's Cocktail Recipes

Question 1

Writer’s Block

Answer 1

• 1.5 oz Cucumber vodka
• 0.75 oz Elderflower liquor
• 0.75 oz lemon juice
• 0.5 oz Agave
• Splash club
• All ingredients in tin (except soda)
• Shake
• Pour into collins glass with ice
• Top with soda

3.5 oz

Question 2

Eilis Lacey

Answer 2

• 1.5 oz Vanilla vodka
• 0.5 oz Pineapple liquor
• 0.25 oz Agave
• 0.25 oz Lemon Juice
• 4 Basil leaves
• 1 oz egg white
• Top with Crane Lake
• Muddle basil
• Add egg white
• Dry shake
• Add ice and rest please of ingredients (except Crane Lake). Shake.
• Dispense ice. Dry shake.
• Double strain into flute glass. Top with Crane Lake.

3.5 oz

Question 3

Smoked Old Fashion

Answer 3

• 2oz Bourbon
• 0.5 oz Smoked syrup
• 3 dash Angostura
• 2 dash orange bitters
• Smoke cedar and turn glass over smoke
• Build in mixing glass and then add ice
• Stir
• Big ice cube in glass. Pour drink over

2.5 oz

Question 4

Cemetery Gates

Answer 4

• 2 oz Rye whiskey
• 0.5 oz Peach liquor
• 0.25 oz Amaro Nonino
• 2 dash Angostura
• Build in mixing glass (no ice)
• Add ice. Stir.
• Fill empty bottle with cinnamon smoke
• Strain drink into smoke filled bottle. Swirl a few times
• Pour into rocks glass over big ice cube

2.75 oz

Question 5

Blood & Sand

Answer 5

• 0.75 Scotch
• 0.75 Vicario Cherry
• 0.75 Sweet vermouth
• 0.75 Fresh OJ
• In shaker build ingredients (no ice)
• Add ice. Shake.
• Double strain into coupe glass with large ice cube

3 oz

Question 6

BananaRac

Answer 6

• 2 oz Jameson
• 0.5 oz Banana liqueur
• 0.5 oz Simple
• 2 dash Angostura bitters
• Absinthe rinse
• Spritz rocks glass with absinthe
• Build in mixing glass
• Add ice. Stir.
• Pour into rocks glass with big ice cube

3 oz

Question 7

Hotel D’Alsace

Answer 7

• 1.75 oz Gin
• 0.75 oz Rhubarb liquor
• 1 oz Lavender syrup
• 1 oz Lemon juice
• Build in shaker
• Add ice. Shake.
• Double Strain into rocks glass with big cube

4.5 oz

Question 8

Pale Princess

Answer 8

• 2 oz Gin
• 0.5 oz Lime juice
• 0.5 oz Pamplemouse
• Dash of winter melon bitters
• Top with Q grapefruit soda
• Build in shaker (except grapefruit soda)
• Add ice. Shake.
• Double strain into coupe glass

3 oz

Question 9

Wilde Zest

Answer 9

• 1 oz Tanteo Jalapeño tequila
• 1 oz Tequila
• 0.25 oz Triple Sec
• (*or 2.5 oz of batch)
• 0.75 oz Lime Juice
• 0.25 oz Agave
• 1 oz egg white
• Build in shaker
• Dry shake
• Add ice. Shake.
• Drain ice. One more dry shake.
• Pour in high ball glass

4.25 oz

Question 10

Flower of Love

Answer 10

• 1.5 oz Tequila
• 0.5 oz Mezcal
• 0.5 oz Elderflower liquor
• 0.25 oz Luxardo maraschino
• 1 oz Lime juice
• 0.5 oz Orange juice
• 3 dash chili tincture
• Orange slice
• Build in tin with orange slice
• Add ice. Hard shake.
• Pour into rocks glass with ice

4.25 oz

Question 11

Victorian Mez Martine

Answer 11

• 2 oz Mezcal
• 0.5 oz Nonino
• 0.5 oz Mr Black coffee liquor
• 0.25 oz Luxardo
• Build in mixing glass
• Add ice
• Stir
• Strain into coupe glass

Question 12

Helena Molony

Answer 12

• 1 oz Tanteo Habanero tequila
• 0.5 oz Passion fruit liqueur (Chinola)
• 0.5 oz Aperol
• 0.5 oz Agave
• 0.5 oz Lime juice
• Build in shaker tin
• Add ice. Shake.
• Pour into rocks glass

3 oz

Question 13

Lady Windermere

Answer 13

• 2 oz Light rum
• 1 oz Hibiscus
• 0.5 oz Lemon juice
• 3-4 Mint leaves
• Add mint and build drink in tin
• Add ice. Strong shake.
• Pour in hi ball glass with CRUSHED ICE

3.5 oz