Lightly Cooked

Question 1

Dover Sole
1.
2.
3.
4.

Answer 1

Pan roasted dover sole, wild mushroom and potato cloud, truffle fine herbes sauce vierge

Question 2

Salmon(lightly cooked)
1.
2
3.

Answer 2

Barely cooked salmon, english peas and razor clam ragout, ginger mariniere

Question 3

Halibut
1.
2.
3.
4.

Answer 3

Steamed Halibut, Geoduck- Ginger Salad, Roasted nori vinaigrette, wakame butter

Question 4

Skate
1.
2.
3.
4.

Answer 4

Poached skate, pickled tiny sweet peppers, dill caper basmati rice, brown butter sauce

Question 5

Black Bass
1.
2.
3.
4.

Answer 5

Poached Black Bass, Braised Cippolini, spinach and shaved turnip, bacon-green peppercorn sauce

Question 6

Red Snapper
1.
2.
3.

Answer 6

Baked Snapper, squash blossom- crawfish corn etoufee, sauce bisque

Question 7

Stripped Bass
1.
2.
3.

Answer 7

Baked Stripped Bass, Baby leek mouselline, morel au jus

Question 8

Hiramasa
1.
2.
3.

Answer 8

Grilled Hiramasa, roasted maitake mushroom, bone marrow red wine bordelaise

Question 9

Merluza
1.
2.
3.

Answer 9

Grilled Merluza, Warm Potato boquerones terrine, lemon-chorizo broth